Feng J - Search Results

1

Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase.

Li Y, Liang W, Huang M, Huang W, Feng J. Li Y, et al. Among authors: feng j. Food Funct. 2022 Jan 4;13(1):170-185. doi: 10.1039/d1fo02012a. Food Funct. 2022. PMID: 34874372

2

Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.

Li C, Feng J, Huang WY, An XT. Li C, et al. Among authors: feng j. J Agric Food Chem. 2013 Jan 23;61(3):523-31. doi: 10.1021/jf3046158. Epub 2013 Jan 10. J Agric Food Chem. 2013. PMID: 23268789

3

Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation.

Feng J, Wu Y, Zhang L, Li Y, Liu S, Wang H, Li C. Feng J, et al. J Agric Food Chem. 2019 Sep 18;67(37):10432-10447. doi: 10.1021/acs.jafc.9b04778. Epub 2019 Sep 10. J Agric Food Chem. 2019. PMID: 31466447

4

The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers.

Feng J, Huang M, Chai Z, Li C, Huang W, Cui L, Li Y. Feng J, et al. Food Funct. 2020 Jun 24;11(6):5223-5239. doi: 10.1039/d0fo00473a. Food Funct. 2020. PMID: 32458895

5

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Herrera-Balandrano DD, Chai Z, Hutabarat RP, Beta T, Feng J, Ma K, Li D, Huang W. Herrera-Balandrano DD, et al. Among authors: feng j. Redox Biol. 2021 Oct;46:102100. doi: 10.1016/j.redox.2021.102100. Epub 2021 Aug 13. Redox Biol. 2021. PMID: 34416477 Free PMC article.

6

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Zhang X, Herrera-Balandrano DD, Huang W, Chai Z, Beta T, Wang J, Feng J, Li Y. Zhang X, et al. Among authors: feng j. Foods. 2021 Sep 4;10(9):2095. doi: 10.3390/foods10092095. Foods. 2021. PMID: 34574205 Free PMC article.

7

Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro.

Li Y, Liang W, Huang W, Huang M, Feng J. Li Y, et al. Among authors: feng j. Food Funct. 2022 Jan 24;13(2):548-560. doi: 10.1039/d1fo03418a. Food Funct. 2022. PMID: 34951438

8

Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK/ACC/CPT-1 pathway.

Ma K, Sheng W, Gao R, Feng J, Huang W, Cui L, Liu J, Li Y. Ma K, et al. Among authors: feng j. J Food Biochem. 2022 Dec;46(12):e14455. doi: 10.1111/jfbc.14455. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36183168

9

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.

Cui L, Zhao X, Zhang D, Liu Y, Guo Y, Feng J, Huang W, Li Y. Cui L, et al. Among authors: feng j. J Agric Food Chem. 2023 May 17;71(19):7485-7494. doi: 10.1021/acs.jafc.3c00722. Epub 2023 May 8. J Agric Food Chem. 2023. PMID: 37154417

10

Arctium lappa L. roots inhibit the intestinal inflammation of dietary obese rats through TLR4/NF-κB pathway.

Zeng F, Li Y, Zhang X, Feng J, Gu W, Shen L, Huang W. Zeng F, et al. Among authors: feng j. Heliyon. 2023 Nov 4;9(11):e21562. doi: 10.1016/j.heliyon.2023.e21562. eCollection 2023 Nov. Heliyon. 2023. PMID: 38027866 Free PMC article.

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