Combination of two analytical techniques improves wine classification by Vineyard, Region, and vintage.
Crook AA, Zamora-Olivares D, Bhinderwala F, Woods J, Winkler M, Rivera S, Shannon CE, Wagner HR, Zhuang DL, Lynch JE, Berryhill NR, Runnebaum RC, Anslyn EV, Powers R.
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Food Chem. 2021 Aug 30;354:129531. doi: 10.1016/j.foodchem.2021.129531. Epub 2021 Mar 10.
Food Chem. 2021.
PMID: 33756314
Free PMC article.