Xue C - Search Results

1

Identification of three novel antioxidative peptides from Auxenochlorella pyrenoidosa protein hydrolysates based on a peptidomics strategy.

Zhu Z, Chen Y, Jia N, Zhang W, Hou H, Xue C, Wang Y. Zhu Z, et al. Among authors: xue c. Food Chem. 2022 May 1;375:131849. doi: 10.1016/j.foodchem.2021.131849. Epub 2021 Dec 13. Food Chem. 2022. PMID: 34942500

2

Preparation of immunomodulatory hydrolysates from Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G. Hou H, et al. Among authors: xue c. J Sci Food Agric. 2012 Dec;92(15):3029-38. doi: 10.1002/jsfa.5719. Epub 2012 May 10. J Sci Food Agric. 2012. PMID: 22576701

3

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin.

Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. Hou H, et al. Among authors: xue c. Food Chem. 2012 Dec 1;135(3):1432-9. doi: 10.1016/j.foodchem.2012.06.009. Epub 2012 Jun 15. Food Chem. 2012. PMID: 22953877

4

Optimisation for subcritical fluid extraction of 17-methyltestosterone with 1,1,1,2-tetrafluoroethane for HPLC analysis.

Han Y, Ma Q, Lu J, Xue Y, Xue C. Han Y, et al. Among authors: xue y, xue c. Food Chem. 2012 Dec 15;135(4):2988-93. doi: 10.1016/j.foodchem.2012.07.081. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980901

5

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Hou H, et al. Among authors: xue c. Food Chem. 2012 Sep 15;134(2):821-8. doi: 10.1016/j.foodchem.2012.02.186. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107696

6

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C. Wang Y, et al. Among authors: xue y, xue c. Carbohydr Polym. 2013 Jan 30;92(1):90-7. doi: 10.1016/j.carbpol.2012.09.084. Epub 2012 Oct 6. Carbohydr Polym. 2013. PMID: 23218270

7

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

Yu L, Xu X, Xue C, Chang Y, Ge L, Wang Y, Zhang C, Liu G, He C. Yu L, et al. Among authors: xue c. Food Chem. 2013 Aug 15;139(1-4):702-9. doi: 10.1016/j.foodchem.2013.01.055. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561164

8

Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

Yu L, Ge L, Xue C, Chang Y, Zhang C, Xu X, Wang Y. Yu L, et al. Among authors: xue c. Food Chem. 2014 Jan 1;142:197-200. doi: 10.1016/j.foodchem.2013.06.079. Epub 2013 Jun 28. Food Chem. 2014. PMID: 24001831

9

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. Yu L, et al. Among authors: xue c. Food Chem. 2014 Mar 1;146:113-9. doi: 10.1016/j.foodchem.2013.09.033. Epub 2013 Sep 12. Food Chem. 2014. PMID: 24176321

10

Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba).

Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y. Wang Y, et al. Among authors: xue y, xue c. Peptides. 2015 Jun;68:239-45. doi: 10.1016/j.peptides.2014.10.004. Epub 2014 Oct 23. Peptides. 2015. PMID: 25445604

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