Neves MA - Search Results

1

Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Yakoubi S, Kobayashi I, Uemura K, Nakajima M, Isoda H, Ksouri R, Saidani-Tounsi M, Neves MA. Yakoubi S, et al. Among authors: neves ma. Foods. 2021 Dec 20;10(12):3149. doi: 10.3390/foods10123149. Foods. 2021. PMID: 34945700 Free PMC article.

2

Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.

Isoda H, Motojima H, Margout D, Neves M, Han J, Nakajima M, Larroque M. Isoda H, et al. J Agric Food Chem. 2012 Aug 15;60(32):7851-8. doi: 10.1021/jf3016078. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22830309

3

Preparation, characterization, and in vitro gastrointestinal digestibility of oil-in-water emulsion-agar gels.

Wang Z, Neves MA, Kobayashi I, Uemura K, Nakajima M. Wang Z, et al. Among authors: neves ma. Biosci Biotechnol Biochem. 2013;77(3):467-74. doi: 10.1271/bbb.120659. Epub 2013 Mar 7. Biosci Biotechnol Biochem. 2013. PMID: 23470750 Free article.

4

Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid.

Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M. Khalid N, et al. Among authors: neves ma. Biosci Biotechnol Biochem. 2013;77(6):1171-8. doi: 10.1271/bbb.120870. Epub 2013 Jun 7. Biosci Biotechnol Biochem. 2013. PMID: 23748753 Free article.

5

Industrial lab-on-a-chip: design, applications and scale-up for drug discovery and delivery.

Vladisavljević GT, Khalid N, Neves MA, Kuroiwa T, Nakajima M, Uemura K, Ichikawa S, Kobayashi I. Vladisavljević GT, et al. Among authors: neves ma. Adv Drug Deliv Rev. 2013 Nov;65(11-12):1626-63. doi: 10.1016/j.addr.2013.07.017. Epub 2013 Jul 27. Adv Drug Deliv Rev. 2013. PMID: 23899864 Review.

6

PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator.

Kozu H, Kobayashi I, Neves MA, Nakajima M, Uemura K, Sato S, Ichikawa S. Kozu H, et al. Among authors: neves ma. Food Funct. 2014 Aug;5(8):1839-47. doi: 10.1039/c4fo00041b. Food Funct. 2014. PMID: 24931649

7

Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification.

Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Khalid N, et al. Among authors: neves ma. Biosci Biotechnol Biochem. 2015;79(11):1852-9. doi: 10.1080/09168451.2015.1050988. Epub 2015 Jun 3. Biosci Biotechnol Biochem. 2015. PMID: 26039096

8

Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification.

Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Khalid N, et al. Among authors: neves ma. J Microencapsul. 2015;32(6):570-7. doi: 10.3109/02652048.2015.1065919. Epub 2015 Jul 20. J Microencapsul. 2015. PMID: 26190217

9

Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions.

Udomrati S, Khalid N, Gohtani S, Nakajima M, Neves MA, Uemura K, Kobayashi I. Udomrati S, et al. Among authors: neves ma. Carbohydr Polym. 2016 Jun 5;143:44-50. doi: 10.1016/j.carbpol.2016.02.006. Epub 2016 Feb 4. Carbohydr Polym. 2016. PMID: 27083342

10

Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin.

Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Khalid N, et al. Among authors: neves ma. Food Chem. 2016 Dec 1;212:27-34. doi: 10.1016/j.foodchem.2016.05.154. Epub 2016 May 25. Food Chem. 2016. PMID: 27374502

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