Li X - Search Results

1

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe.

Li S, Jiao B, Meng S, Fu W, Faisal S, Li X, Liu H, Wang Q. Li S, et al. Among authors: li x. Food Chem. 2021 Dec 16;376:131866. doi: 10.1016/j.foodchem.2021.131866. Online ahead of print. Food Chem. 2021. PMID: 34974399

2

Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.

Pan Y, Xie QT, Zhu J, Li XM, Meng R, Zhang B, Chen HQ, Jin ZY. Pan Y, et al. Food Chem. 2019 Jul 30;287:76-84. doi: 10.1016/j.foodchem.2019.02.047. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30857721

3

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.

Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY. Pan Y, et al. Food Chem. 2019 Oct 1;294:326-332. doi: 10.1016/j.foodchem.2019.05.053. Epub 2019 May 8. Food Chem. 2019. PMID: 31126470

4

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.

Li XM, Li X, Wu Z, Wang Y, Cheng JS, Wang T, Zhang B. Li XM, et al. Among authors: li x. Food Chem. 2020 Jun 15;315:126288. doi: 10.1016/j.foodchem.2020.126288. Epub 2020 Jan 25. Food Chem. 2020. PMID: 32032833

5

Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization.

Liu H, Bai W, He L, Li X, Shah F, Wang Q. Liu H, et al. Among authors: li x. Carbohydr Polym. 2020 Aug 1;241:116123. doi: 10.1016/j.carbpol.2020.116123. Epub 2020 May 5. Carbohydr Polym. 2020. PMID: 32507193

6

POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability.

Wu D, Zhou T, Li X, Cai G, Lu J. Wu D, et al. Among authors: li x. Food Chem. 2016 Apr 15;197(Pt A):422-6. doi: 10.1016/j.foodchem.2015.10.130. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616970

7

Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.

Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ. Lv QQ, et al. Food Chem. 2018 Aug 1;256:413-418. doi: 10.1016/j.foodchem.2018.02.147. Epub 2018 Mar 6. Food Chem. 2018. PMID: 29606468

8

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch.

Zhang B, Bai B, Pan Y, Li XM, Cheng JS, Chen HQ. Zhang B, et al. Food Chem. 2018 Oct 30;264:58-63. doi: 10.1016/j.foodchem.2018.05.011. Epub 2018 May 3. Food Chem. 2018. PMID: 29853405

9

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.

Ma YS, Pan Y, Xie QT, Li XM, Zhang B, Chen HQ. Ma YS, et al. Food Chem. 2019 Feb 15;274:319-323. doi: 10.1016/j.foodchem.2018.09.005. Epub 2018 Sep 3. Food Chem. 2019. PMID: 30372945

10

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin.

Li XM, Wu ZZ, Zhang B, Pan Y, Meng R, Chen HQ. Li XM, et al. Food Chem. 2019 Sep 30;293:197-203. doi: 10.1016/j.foodchem.2019.04.096. Epub 2019 Apr 25. Food Chem. 2019. PMID: 31151601

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

183,801 results

Search Page

Filters