Wu J - Search Results

1

Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro.

Wei B, Xia W, Wang L, Jin X, Yang W, Rao D, Chen S, Wu J. Wei B, et al. Among authors: wu j. Carbohydr Polym. 2022 Mar 1;279:118986. doi: 10.1016/j.carbpol.2021.118986. Epub 2021 Dec 7. Carbohydr Polym. 2022. PMID: 34980347

2

[Expression and production optimization of sucrose isomerase from Pantoea dispersa in Escherichia coli].

Liu J, Wu J, Chen S. Liu J, et al. Among authors: wu j. Sheng Wu Gong Cheng Xue Bao. 2016 Aug 25;32(8):1070-1080. doi: 10.13345/j.cjb.150487. Sheng Wu Gong Cheng Xue Bao. 2016. PMID: 29022308 Free article. Chinese.

3

Preparation of gentiooligosaccharides using Trichoderma viride β-glucosidase.

Wang F, Wu J, Chen S. Wang F, et al. Among authors: wu j. Food Chem. 2018 May 15;248:340-345. doi: 10.1016/j.foodchem.2017.12.044. Epub 2017 Dec 14. Food Chem. 2018. PMID: 29329863

4

[Enhancing thermostability of β-amylase from Bacillus flexus CCTCC 2015368 based on in vitro molecular evolution].

Chen L, Chen S, Wu J, Wu D. Chen L, et al. Among authors: wu d, wu j. Sheng Wu Gong Cheng Xue Bao. 2018 Feb 25;34(2):255-263. doi: 10.13345/j.cjb.170208. Sheng Wu Gong Cheng Xue Bao. 2018. PMID: 29424139 Free article. Chinese.

5

Cyclodextrin enhanced the soluble expression of Bacillus clarkii γ-CGTase in Escherichia coli.

Wang L, Chen S, Wu J. Wang L, et al. Among authors: wu j. BMC Biotechnol. 2018 Nov 12;18(1):72. doi: 10.1186/s12896-018-0480-8. BMC Biotechnol. 2018. PMID: 30419886 Free PMC article.

6

Recombinant expression and characterization of the glycogen branching enzyme from Vibrio vulnificus and its application in starch modification.

Li L, Su L, Hu F, Chen S, Wu J. Li L, et al. Among authors: wu j. Int J Biol Macromol. 2020 Jul 15;155:987-994. doi: 10.1016/j.ijbiomac.2019.11.062. Epub 2019 Nov 8. Int J Biol Macromol. 2020. PMID: 31712143

7

Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution.

Tao X, Su L, Wang L, Chen X, Wu J. Tao X, et al. Among authors: wu j. Appl Microbiol Biotechnol. 2020 Jan;104(1):173-185. doi: 10.1007/s00253-019-10249-8. Epub 2019 Nov 22. Appl Microbiol Biotechnol. 2020. PMID: 31758236

8

Cyclodextrinase from Thermococcus sp expressed in Bacillus subtilis and its application in the preparation of maltoheptaose.

Wang L, Wu Q, Zhang K, Chen S, Yan Z, Wu J. Wang L, et al. Among authors: wu q, wu j. Microb Cell Fact. 2020 Aug 1;19(1):157. doi: 10.1186/s12934-020-01416-y. Microb Cell Fact. 2020. PMID: 32738926 Free PMC article.

9

RNA-binding protein recognition based on multi-view deep feature and multi-label learning.

Yang H, Deng Z, Pan X, Shen HB, Choi KS, Wang L, Wang S, Wu J. Yang H, et al. Among authors: wu j. Brief Bioinform. 2021 May 20;22(3):bbaa174. doi: 10.1093/bib/bbaa174. Brief Bioinform. 2021. PMID: 32808039

10

Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin Production.

Wang L, Xia Y, Su L, Wu J. Wang L, et al. Among authors: wu j. J Agric Food Chem. 2020 Oct 28;68(43):12079-12085. doi: 10.1021/acs.jafc.0c05408. Epub 2020 Oct 14. J Agric Food Chem. 2020. PMID: 33052686

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