da Cunha DT - Search Results

1

The impact of packaging design on the perceived quality of honey by Brazilian consumers.

Nascimento AGM, Toledo BS, Guimarães JT, Ramos GLPA, da Cunha DT, Pimentel TC, Cruz AG, Freitas MQ, Esmerino EA, Mársico ET. Nascimento AGM, et al. Among authors: da cunha dt. Food Res Int. 2022 Jan;151:110887. doi: 10.1016/j.foodres.2021.110887. Epub 2021 Dec 11. Food Res Int. 2022. PMID: 34980414

2

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.

da Cunha DT, Braga ARC, Passos EC, Stedefeldt E, de Rosso VV. da Cunha DT, et al. Food Res Int. 2015 Sep;75:27-33. doi: 10.1016/j.foodres.2015.05.035. Epub 2015 May 16. Food Res Int. 2015. PMID: 28454956

3

Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.

de Andrade ML, Rodrigues RR, Antongiovanni N, da Cunha DT. de Andrade ML, et al. Among authors: da cunha dt. Food Res Int. 2019 Jul;121:845-853. doi: 10.1016/j.foodres.2019.01.006. Epub 2019 Jan 6. Food Res Int. 2019. PMID: 31108817 Free article.

4

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.

da Cunha DT, de Rosso VV, Pereira MB, Stedefeldt E. da Cunha DT, et al. Food Res Int. 2019 Nov;125:108637. doi: 10.1016/j.foodres.2019.108637. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554110

5

The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.

Hakim MP, Zanetta LD, de Oliveira JM, da Cunha DT. Hakim MP, et al. Among authors: da cunha dt. Food Res Int. 2020 Jun;132:109053. doi: 10.1016/j.foodres.2020.109053. Epub 2020 Feb 1. Food Res Int. 2020. PMID: 32331628 Free article.

6

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.

Hakim MP, Zanetta LD, da Cunha DT. Hakim MP, et al. Among authors: da cunha dt. Food Res Int. 2021 Mar;141:110152. doi: 10.1016/j.foodres.2021.110152. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642018 Free PMC article.

7

Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases.

Marsola CM, Carvalho-Ferreira JP, Cunha LM, Jaime PC, da Cunha DT. Marsola CM, et al. Among authors: cunha lm, da cunha dt. Food Res Int. 2021 May;143:110227. doi: 10.1016/j.foodres.2021.110227. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992341 Free article.

8

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

Zanetta LD, Hakim MP, Gastaldi GB, Seabra LMJ, Rolim PM, Nascimento LGP, Medeiros CO, da Cunha DT. Zanetta LD, et al. Among authors: da cunha dt. Food Res Int. 2021 Nov;149:110671. doi: 10.1016/j.foodres.2021.110671. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600673 Free PMC article.

9

Proposal of a new method for the risk scoring and categorization of Brazilian food services.

Viera FD, Stedefeldt E, Scheffer PA, Machado LV, Mucinhato RMD, De Castro AKF, Lima TAS, Da Cunha DT, Saccol ALF. Viera FD, et al. Among authors: da cunha dt. Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12. Food Res Int. 2022. PMID: 35651002

10

What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.

Hakim MP, Dela Libera VM, Zanetta LD, Nascimento LGP, da Cunha DT. Hakim MP, et al. Among authors: da cunha dt. Food Res Int. 2022 Nov;161:111768. doi: 10.1016/j.foodres.2022.111768. Epub 2022 Aug 6. Food Res Int. 2022. PMID: 36192932 Free article.

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