Liu HM - Search Results

1

Sequential aqueous acetone fractionation and characterization of Brauns native lignin separated from Chinese quince fruit.

Cheng XC, Guo XR, Qin Z, Liu HM, He JR, Wang XD. Cheng XC, et al. Among authors: liu hm. Int J Biol Macromol. 2022 Mar 15;201:67-74. doi: 10.1016/j.ijbiomac.2021.12.114. Epub 2022 Jan 4. Int J Biol Macromol. 2022. PMID: 34995661

2

Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

Gu LB, Pang HL, Lu KK, Liu HM, Wang XD, Qin GY. Gu LB, et al. Among authors: liu hm. J Sci Food Agric. 2017 Apr;97(6):1894-1903. doi: 10.1002/jsfa.7992. Epub 2016 Sep 7. J Sci Food Agric. 2017. PMID: 27528006

3

Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization.

Wang L, Wu M, Liu HM, Ma YX, Wang XD, Qin GY. Wang L, et al. Among authors: liu hm. Molecules. 2017 Mar 25;22(4):528. doi: 10.3390/molecules22040528. Molecules. 2017. PMID: 28346341 Free PMC article.

4

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal.

Wang L, Liu HM, Qin GY. Wang L, et al. Among authors: liu hm. Food Chem. 2017 Nov 1;234:314-322. doi: 10.1016/j.foodchem.2017.05.002. Epub 2017 May 3. Food Chem. 2017. PMID: 28551241

5

Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince.

Yin HS, Liu HM, Liu YL. Yin HS, et al. Among authors: liu yl, liu hm. Molecules. 2017 May 27;22(6):890. doi: 10.3390/molecules22060890. Molecules. 2017. PMID: 28555026 Free PMC article.

6

Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis.

Qin Z, Wang XD, Liu HM, Wang DM, Qin GY. Qin Z, et al. Among authors: liu hm. Bioresour Technol. 2018 Aug;262:212-220. doi: 10.1016/j.biortech.2018.04.072. Epub 2018 Apr 21. Bioresour Technol. 2018. PMID: 29709839

7

Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit.

Qin Z, Ma YX, Liu HM, Qin GY, Wang XD. Qin Z, et al. Among authors: liu hm. Int J Biol Macromol. 2018 Sep;116:1240-1249. doi: 10.1016/j.ijbiomac.2018.05.117. Epub 2018 May 18. Int J Biol Macromol. 2018. PMID: 29778878

8

Chinese quince seed gum: Flow behaviour, thixotropy and viscoelasticity.

Wang L, Liu HM, Zhu CY, Xie AJ, Ma BJ, Zhang PZ. Wang L, et al. Among authors: liu hm. Carbohydr Polym. 2019 Apr 1;209:230-238. doi: 10.1016/j.carbpol.2018.12.101. Epub 2019 Jan 2. Carbohydr Polym. 2019. PMID: 30732804

9

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.

Qin Z, Liu HM, Cheng XC, Wang XD. Qin Z, et al. Among authors: liu hm. Int J Biol Macromol. 2019 Sep 15;137:801-808. doi: 10.1016/j.ijbiomac.2019.06.209. Epub 2019 Jun 27. Int J Biol Macromol. 2019. PMID: 31255624

10

Effects of roasting on composition of chili seed and storage stability of chili seed oil.

Zhang RY, Liu HM, Ma YX, Wang XD. Zhang RY, et al. Among authors: liu hm. Food Sci Biotechnol. 2019 Feb 23;28(5):1475-1486. doi: 10.1007/s10068-019-00578-9. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695946 Free PMC article.

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