Moon JS - Search Results

1

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants.

Lee SK, Chon JW, Yun YK, Lee JC, Jo C, Song KY, Kim DH, Bae D, Kim H, Moon JS, Seo KH. Lee SK, et al. Among authors: moon js. Poult Sci. 2022 Mar;101(3):101627. doi: 10.1016/j.psj.2021.101627. Epub 2021 Nov 29. Poult Sci. 2022. PMID: 34995878 Free PMC article.

2

Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.

Chon JW, Kim H, Yim JH, Song KY, Moon JS, Kim YJ, Seo KH. Chon JW, et al. Among authors: moon js. J Food Sci. 2013 May;78(5):M752-5. doi: 10.1111/1750-3841.12096. Epub 2013 Mar 29. J Food Sci. 2013. PMID: 23550907

3

Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.

Kim DH, Kim H, Chon JW, Moon JS, Song KY, Seo KH. Kim DH, et al. Among authors: moon js. Int J Food Microbiol. 2013 Jul 15;165(2):144-7. doi: 10.1016/j.ijfoodmicro.2013.04.015. Epub 2013 Apr 26. Int J Food Microbiol. 2013. PMID: 23732830

4

Prevalence, characterization, and antimicrobial susceptibility of Salmonella Gallinarum isolated from eggs produced in conventional or organic farms in South Korea.

Lee SK, Chon JW, Song KY, Hyeon JY, Moon JS, Seo KH. Lee SK, et al. Among authors: moon js. Poult Sci. 2013 Oct;92(10):2789-97. doi: 10.3382/ps.2013-03175. Poult Sci. 2013. PMID: 24046429 Free article.

5

Traceback investigation for Salmonella contamination at egg processing plants in South Korea: prevalence, antibiotic resistance, and epidemiological tracing by rep-PCR fingerprinting.

Kim YJ, Chon JW, Lim JS, Song BR, Seo KH, Heo EJ, Park HJ, Wee SH, Oh DH, Moon JS. Kim YJ, et al. Among authors: moon js. J Food Sci. 2015 Apr;80(4):M759-64. doi: 10.1111/1750-3841.12731. Epub 2015 Feb 20. J Food Sci. 2015. PMID: 25702609

6

Characterization of Escherichia coli-Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South Korea.

Lim JS, Choi DS, Kim YJ, Chon JW, Kim HS, Park HJ, Moon JS, Wee SH, Seo KH. Lim JS, et al. Among authors: moon js. Foodborne Pathog Dis. 2015 Sep;12(9):741-8. doi: 10.1089/fpd.2014.1921. Epub 2015 Jul 28. Foodborne Pathog Dis. 2015. PMID: 26219023

7

Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.

Park HJ, Chon JW, Lim JS, Seo KH, Kim YJ, Heo EJ, Wee SH, Sung K, Moon JS. Park HJ, et al. Among authors: moon js. J Food Sci. 2015 Dec;80(12):M2822-6. doi: 10.1111/1750-3841.13106. Epub 2015 Nov 2. J Food Sci. 2015. PMID: 26523619

8

Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods.

Kim DH, Chon JW, Kim H, Kim HS, Choi D, Kim YJ, Yim JH, Moon JS, Seo KH. Kim DH, et al. Among authors: moon js. Korean J Food Sci Anim Resour. 2014;34(5):665-73. doi: 10.5851/kosfa.2014.34.5.665. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761501 Free PMC article.

9

Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea.

Heo EJ, Ko EK, Seo KH, Chon JW, Kim YJ, Park HJ, Wee SH, Moon JS. Heo EJ, et al. Among authors: moon js. Korean J Food Sci Anim Resour. 2014;34(6):763-8. doi: 10.5851/kosfa.2014.34.6.763. Epub 2014 Dec 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761672 Free PMC article.

10

Distribution and Molecular Characterization of Campylobacter Species at Different Processing Stages in Two Poultry Processing Plants.

Lee SK, Park HJ, Lee JH, Lim JS, Seo KH, Heo EJ, Kim YJ, Wee SH, Moon JS. Lee SK, et al. Among authors: moon js. Foodborne Pathog Dis. 2017 Mar;14(3):141-147. doi: 10.1089/fpd.2016.2218. Epub 2017 Feb 2. Foodborne Pathog Dis. 2017. PMID: 28151001

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