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Page 1
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: garcia ef. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: garcia ef. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001 Free PMC article.
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. de Vasconcelos Medeiros GKV, et al. Among authors: garcia ef. Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9. Int J Food Microbiol. 2024. PMID: 38636163
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.
Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, Gonçalves ICD, Garcia EF. Santos JG, et al. Among authors: garcia ef. Microorganisms. 2024 Jun 14;12(6):1199. doi: 10.3390/microorganisms12061199. Microorganisms. 2024. PMID: 38930581 Free PMC article.
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: garcia ef. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
Sampaio KB, de Brito Alves JL, do Nascimento YM, Tavares JF, da Silva MS, Dos Santos Nascimento D, de Araújo Rodrigues NP, Monteiro MC, Garcia EF, de Souza EL. Sampaio KB, et al. Among authors: garcia ef. Probiotics Antimicrob Proteins. 2024 Feb;16(1):308-319. doi: 10.1007/s12602-023-10046-w. Epub 2023 Jan 28. Probiotics Antimicrob Proteins. 2024. PMID: 36708461
54 results