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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: de figueiredo rmf. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Isolation and characterization of starch from pitomba endocarp.
de Castro DS, Dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF. de Castro DS, et al. Among authors: de figueiredo rmf. Food Res Int. 2019 Oct;124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20. Food Res Int. 2019. PMID: 31466638 No abstract available.
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. de Morais JL, et al. Among authors: de figueiredo rmf. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. Food Res Int. 2024. PMID: 39614587