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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. de Morais JL, et al. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. Food Res Int. 2024. PMID: 39614587