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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: do egito as. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity.
de Souza Pereira ÁM, de Almeida Sousa Lima LC, Lima LWS, Menezes TM, Vieira ÂM, de Souza Franco E, Paz ST, Maia CS, do Egito AS, Dos Santos KMO, Alonso Buriti FC, Maia MBS. de Souza Pereira ÁM, et al. Among authors: do egito as. Probiotics Antimicrob Proteins. 2023 Jun;15(3):716-727. doi: 10.1007/s12602-021-09898-x. Epub 2022 Jan 14. Probiotics Antimicrob Proteins. 2023. PMID: 35029787
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival.
Lima Júnior DC, da Silva Quirino VM, de Moura AS, Correia JO, Furtado JR, Florêncio IM, da Silva MMC, Salles HO, Dos Santos KMO, do Egito AS, Buriti FCA. Lima Júnior DC, et al. Among authors: do egito as. Foods. 2024 Sep 13;13(18):2905. doi: 10.3390/foods13182905. Foods. 2024. PMID: 39335833 Free PMC article.