Fu X - Search Results

1

A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1.

Xiao M, Ren X, Cui J, Li R, Liu Z, Zhu L, Kong Q, Fu X, Mou H. Xiao M, et al. Among authors: fu x. Food Chem. 2022 May 30;377:132001. doi: 10.1016/j.foodchem.2021.132001. Epub 2022 Jan 4. Food Chem. 2022. PMID: 34999464

2

Effect of guar gum on stability and physical properties of orange juice.

Lv R, Kong Q, Mou H, Fu X. Lv R, et al. Among authors: fu x. Int J Biol Macromol. 2017 May;98:565-574. doi: 10.1016/j.ijbiomac.2017.02.031. Epub 2017 Feb 9. Int J Biol Macromol. 2017. PMID: 28189788

3

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria.

Fu X, Liu Z, Zhu C, Mou H, Kong Q. Fu X, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S130-S152. doi: 10.1080/10408398.2018.1542587. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30580556 Review.

4

Expression, purification and characterisation of chondroitinase AC II with glyceraldehyde-3-phosphate dehydrogenase tag and chaperone (GroEs-GroEL) from Arthrobacter sp. CS01.

Fang Y, Fu X, Xie W, Li L, Liu Z, Zhu C, Mou H. Fang Y, et al. Among authors: fu x. Int J Biol Macromol. 2019 May 15;129:471-476. doi: 10.1016/j.ijbiomac.2019.02.056. Epub 2019 Feb 11. Int J Biol Macromol. 2019. PMID: 30763643

5

Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis.

Han ZL, Yang M, Fu XD, Chen M, Su Q, Zhao YH, Mou HJ. Han ZL, et al. Mar Drugs. 2019 Mar 18;17(3):173. doi: 10.3390/md17030173. Mar Drugs. 2019. PMID: 30889794 Free PMC article.

6

Expression, Purification and Characterization of Chondroitinase AC II from Marine Bacterium Arthrobacter sp. CS01.

Fang Y, Yang S, Fu X, Xie W, Li L, Liu Z, Mou H, Zhu C. Fang Y, et al. Among authors: fu x. Mar Drugs. 2019 Mar 20;17(3):185. doi: 10.3390/md17030185. Mar Drugs. 2019. PMID: 30897810 Free PMC article.

7

Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation.

Fu X, Li R, Zhang T, Li M, Mou H. Fu X, et al. J Food Biochem. 2019 Feb;43(2):e12715. doi: 10.1111/jfbc.12715. Epub 2018 Nov 14. J Food Biochem. 2019. PMID: 31353659

8

High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation.

Liu Z, Ning C, Yuan M, Yang S, Wei X, Xiao M, Fu X, Zhu C, Mou H. Liu Z, et al. Among authors: fu x. Bioresour Technol. 2020 Jan;295:122257. doi: 10.1016/j.biortech.2019.122257. Epub 2019 Oct 11. Bioresour Technol. 2020. PMID: 31648129

9

Partially degraded chitosan-based flocculation to achieve effective deodorization of oyster (Crassostrea gigas) hydrolysates.

Liang S, Zhang T, Fu X, Zhu C, Mou H. Liang S, et al. Among authors: fu x. Carbohydr Polym. 2020 Apr 15;234:115948. doi: 10.1016/j.carbpol.2020.115948. Epub 2020 Feb 3. Carbohydr Polym. 2020. PMID: 32070498

10

Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice.

Li N, Fu X, Xiao M, Wei X, Yang M, Liu Z, Mou H. Li N, et al. Among authors: fu x. Food Funct. 2020 Mar 26;11(3):2395-2405. doi: 10.1039/c9fo02994j. Food Funct. 2020. PMID: 32129348

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