Al-Romaima A - Search Results

1

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy.

Wang Y, Wang X, Quan C, Al-Romaima A, Hu G, Peng X, Qiu M. Wang Y, et al. Among authors: al romaima a. Food Chem X. 2024 Jul 22;23:101684. doi: 10.1016/j.fochx.2024.101684. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39157661 Free PMC article.

2

The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway.

Wu ZW, Peng XR, Liu XC, Wen L, Tao XY, Al-Romaima A, Wu MY, Qiu MH. Wu ZW, et al. Among authors: al romaima a. Int J Biol Macromol. 2024 Jun;269(Pt 1):131761. doi: 10.1016/j.ijbiomac.2024.131761. Epub 2024 Apr 24. Int J Biol Macromol. 2024. PMID: 38663705

3

Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar.

He M, Dai H, Xu J, Peng X, Al-Romaima A, Qiu M. He M, et al. Among authors: al romaima a. Food Chem. 2024 Jul 15;446:138894. doi: 10.1016/j.foodchem.2024.138894. Epub 2024 Feb 28. Food Chem. 2024. PMID: 38442679

4

Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity.

Al-Romaima A, Hu G, Wang Y, Quan C, Dai H, Qiu M. Al-Romaima A, et al. J Agric Food Chem. 2024 Jan 24;72(3):1683-1694. doi: 10.1021/acs.jafc.3c05619. Epub 2023 Dec 29. J Agric Food Chem. 2024. PMID: 38157425

5

Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods.

Dai H, He M, Hu G, Li Z, Al-Romaima A, Wu Z, Liu X, Qiu M. Dai H, et al. Among authors: al romaima a. Foods. 2023 Sep 19;12(18):3480. doi: 10.3390/foods12183480. Foods. 2023. PMID: 37761189 Free PMC article.

6

Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights.

Wen L, Wu ZW, Lin LW, Al-Romaima A, Peng XR, Qiu MH. Wen L, et al. Among authors: al romaima a. Nat Prod Bioprospect. 2023 Jun 6;13(1):18. doi: 10.1007/s13659-023-00384-1. Nat Prod Bioprospect. 2023. PMID: 37278859 Free PMC article.

7

Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China.

Wang Y, Wang X, Hu G, Zhang Z, Al-Romaima A, Bai X, Li J, Zhou L, Li Z, Qiu M. Wang Y, et al. Among authors: al romaima a. Food Chem. 2023 Oct 15;423:136332. doi: 10.1016/j.foodchem.2023.136332. Epub 2023 May 9. Food Chem. 2023. PMID: 37182497

8

Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes.

Wang Q, Hu G, Lu Q, Hong D, Al-Romaima A, Qiu M, Xiong W. Wang Q, et al. Among authors: al romaima a. Food Funct. 2023 Jun 6;14(11):5138-5150. doi: 10.1039/d3fo01130e. Food Funct. 2023. PMID: 37170655

9

NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina.

Lin L, Zhou H, Wen L, Al-Romaima A, Peng X, Qiu M. Lin L, et al. Among authors: al romaima a. Phytochemistry. 2023 Jun;210:113669. doi: 10.1016/j.phytochem.2023.113669. Epub 2023 Apr 1. Phytochemistry. 2023. PMID: 37011706

10

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee.

Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M. Wang Y, et al. Among authors: al romaima a. Curr Res Food Sci. 2023 Feb 11;6:100461. doi: 10.1016/j.crfs.2023.100461. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36852384 Free PMC article.

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