Wang XY - Search Results

1

Unusual ent-Kaurane Diterpenes from the Coffea Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.

Hong DF, Hu GL, Peng XR, Wang XY, Wang YB, Al-Romaima A, Li ZR, Qiu MH. Hong DF, et al. Among authors: wang xy, wang yb. J Agric Food Chem. 2022 Jan 19;70(2):615-625. doi: 10.1021/acs.jafc.1c06524. Epub 2022 Jan 10. J Agric Food Chem. 2022. PMID: 35005957

2

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase.

Hu G, Peng X, Dong D, Nian Y, Gao Y, Wang X, Hong D, Qiu M. Hu G, et al. Food Chem. 2021 May 30;345:128823. doi: 10.1016/j.foodchem.2020.128823. Epub 2020 Dec 7. Food Chem. 2021. PMID: 33341560

3

Chemical ingredients characterization basing on ¹H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans.

Wang Y, Wang X, Hu G, Hong D, Bai X, Guo T, Zhou H, Li J, Qiu M. Wang Y, et al. Food Res Int. 2021 Sep;147:110544. doi: 10.1016/j.foodres.2021.110544. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399521

4

Review on factors affecting coffee volatiles: from seed to cup.

Wang X, Wang Y, Hu G, Hong D, Guo T, Li J, Li Z, Qiu M. Wang X, et al. J Sci Food Agric. 2022 Mar 15;102(4):1341-1352. doi: 10.1002/jsfa.11647. Epub 2021 Nov 29. J Sci Food Agric. 2022. PMID: 34778973 Review.

5

Discovery of novel coffee diterpenoids with inhibitions on Ca_v3.1 low voltage-gated Ca²⁺ channel.

Hu G, Dong D, Du S, Peng X, Wu M, Shi Q, Hu K, Hong D, Wang X, Zhou L, Nian Y, Qiu M. Hu G, et al. Food Chem. 2021 Dec 22;376:131923. doi: 10.1016/j.foodchem.2021.131923. Online ahead of print. Food Chem. 2021. PMID: 34968905

6

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee.

Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M. Wang Y, et al. Curr Res Food Sci. 2023 Feb 11;6:100461. doi: 10.1016/j.crfs.2023.100461. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36852384 Free PMC article.

7

Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China.

Wang Y, Wang X, Hu G, Zhang Z, Al-Romaima A, Bai X, Li J, Zhou L, Li Z, Qiu M. Wang Y, et al. Food Chem. 2023 Oct 15;423:136332. doi: 10.1016/j.foodchem.2023.136332. Epub 2023 May 9. Food Chem. 2023. PMID: 37182497

8

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy.

Wang Y, Wang X, Quan C, Al-Romaima A, Hu G, Peng X, Qiu M. Wang Y, et al. Food Chem X. 2024 Jul 22;23:101684. doi: 10.1016/j.fochx.2024.101684. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39157661 Free PMC article.

9

Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity.

Wang Y, Wang X, Liu X, Liu X, Li L, Sun Z. Wang Y, et al. Food Chem X. 2024 Dec 2;24:102062. doi: 10.1016/j.fochx.2024.102062. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717405 Free PMC article.

10

Characteristics of hydrocarbons in hydrothermal products of the Clam hydrothermal field from the Okinawa trough.

Huang X, Huang C, Qi Y, Wang X, Cao H. Huang X, et al. Mar Pollut Bull. 2021 Jun;167:112277. doi: 10.1016/j.marpolbul.2021.112277. Epub 2021 Mar 21. Mar Pollut Bull. 2021. PMID: 33756373

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