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Predictors of Higher Quality of Systematic Reviews Addressing Nutrition and Cancer Prevention.
Storman D, Koperny M, Zając J, Polak M, Weglarz P, Bochenek-Cibor J, Swierz MJ, Staskiewicz W, Gorecka M, Skuza A, Wach AA, Kaluzinska K, Bała MM. Storman D, et al. Among authors: zajac j. Int J Environ Res Public Health. 2022 Jan 3;19(1):506. doi: 10.3390/ijerph19010506. Int J Environ Res Public Health. 2022. PMID: 35010766 Free PMC article.
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Among authors: zajac j. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213 Free article.
Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.
Valli C, Rabassa M, Johnston BC, Kuijpers R, Prokop-Dorner A, Zajac J, Storman D, Storman M, Bala MM, Solà I, Zeraatkar D, Han MA, Vernooij RWM, Guyatt GH, Alonso-Coello P; NutriRECS Working Group. Valli C, et al. Among authors: zajac j. Ann Intern Med. 2019 Nov 19;171(10):742-755. doi: 10.7326/M19-1326. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569219 Free article.
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study.
Valli C, Howatt V, Prokop-Dorner A, Rabassa M, Johnston BC, Zajac J, Han MA, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P. Valli C, et al. Among authors: zajac j. F1000Res. 2020 May 11;9:346. doi: 10.12688/f1000research.23593.2. eCollection 2020. F1000Res. 2020. PMID: 34136136 Free PMC article.
What are the effects of teaching Evidence-Based Health Care (EBHC) at different levels of health professions education? An updated overview of systematic reviews.
Bala MM, Poklepović Peričić T, Zajac J, Rohwer A, Klugarova J, Välimäki M, Lantta T, Pingani L, Klugar M, Clarke M, Young T. Bala MM, et al. Among authors: zajac j. PLoS One. 2021 Jul 22;16(7):e0254191. doi: 10.1371/journal.pone.0254191. eCollection 2021. PLoS One. 2021. PMID: 34292986 Free PMC article.
Similarities, reliability and gaps in assessing the quality of conduct of systematic reviews using AMSTAR-2 and ROBIS: systematic survey of nutrition reviews.
Swierz MJ, Storman D, Zajac J, Koperny M, Weglarz P, Staskiewicz W, Gorecka M, Skuza A, Wach A, Kaluzinska K, Bochenek-Cibor J, Johnston BC, Bala MM. Swierz MJ, et al. Among authors: zajac j. BMC Med Res Methodol. 2021 Nov 27;21(1):261. doi: 10.1186/s12874-021-01457-w. BMC Med Res Methodol. 2021. PMID: 34837960 Free PMC article.
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study.
Prokop-Dorner A, Piłat-Kobla A, Zając J, Luśtyk M, Valli C, Łapczuk A, Brzyska M, Johnston B, Zera D, Guyatt G, Alonso-Coello P, Bala MM. Prokop-Dorner A, et al. Among authors: zajac j. Public Health Nutr. 2022 Aug;25(8):2084-2098. doi: 10.1017/S1368980022000866. Epub 2022 Apr 8. Public Health Nutr. 2022. PMID: 35392999 Free PMC article.
718 results