Taylan O - Search Results

1

Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1.

Yilmaz MT, İspirli H, Taylan O, Bilgrami AL, Dertli E. Yilmaz MT, et al. Among authors: taylan o. Int J Biol Macromol. 2022 Mar 1;200:293-302. doi: 10.1016/j.ijbiomac.2022.01.012. Epub 2022 Jan 8. Int J Biol Macromol. 2022. PMID: 35016972

2

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models.

Al-Amoudi RH, Taylan O, Kutlu G, Can AM, Sagdic O, Dertli E, Yilmaz MT. Al-Amoudi RH, et al. Among authors: taylan o. Food Chem. 2019 Jan 15;271:650-662. doi: 10.1016/j.foodchem.2018.07.211. Epub 2018 Aug 3. Food Chem. 2019. PMID: 30236728

3

Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities.

Taylan O, Yilmaz MT, Dertli E. Taylan O, et al. Int J Biol Macromol. 2019 Sep 1;136:436-444. doi: 10.1016/j.ijbiomac.2019.06.078. Epub 2019 Jun 13. Int J Biol Macromol. 2019. PMID: 31201910

4

Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei.

Çolak NS, Şahin E, Dertli E, Yilmaz MT, Taylan O. Çolak NS, et al. Among authors: taylan o. Prep Biochem Biotechnol. 2019;49(9):884-890. doi: 10.1080/10826068.2019.1633668. Epub 2019 Jul 1. Prep Biochem Biotechnol. 2019. PMID: 31259668

5

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17.

Aburas H, İspirli H, Taylan O, Yilmaz MT, Dertli E. Aburas H, et al. Among authors: taylan o. Int J Biol Macromol. 2020 Oct 15;161:648-655. doi: 10.1016/j.ijbiomac.2020.06.030. Epub 2020 Jun 5. Int J Biol Macromol. 2020. PMID: 32512101

6

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir.

Yilmaz MT, Taylan O, Karakas CY, Dertli E. Yilmaz MT, et al. Among authors: taylan o. Carbohydr Polym. 2020 Sep 15;244:116447. doi: 10.1016/j.carbpol.2020.116447. Epub 2020 May 25. Carbohydr Polym. 2020. PMID: 32536387 No abstract available.

7

Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.

Taylan O, Cebi N, Yilmaz MT, Sagdic O, Ozdemir D, Balubaid M. Taylan O, et al. J Sci Food Agric. 2021 Mar 15;101(4):1699-1708. doi: 10.1002/jsfa.10845. Epub 2020 Oct 21. J Sci Food Agric. 2021. PMID: 33006383

8

Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21.

Yilmaz MT, Ispirli H, Taylan O, Alamoudi M, Dertli E. Yilmaz MT, et al. Among authors: taylan o. Carbohydr Polym. 2022 Jun 1;285:119227. doi: 10.1016/j.carbpol.2022.119227. Epub 2022 Feb 7. Carbohydr Polym. 2022. PMID: 35287855

9

Impact of COVID-19 on G20 countries: analysis of economic recession using data mining approaches.

Taylan O, Alkabaa AS, Yılmaz MT. Taylan O, et al. Financ Innov. 2022;8(1):81. doi: 10.1186/s40854-022-00385-y. Epub 2022 Sep 5. Financ Innov. 2022. PMID: 36091580 Free PMC article.

10

Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model.

Bolubaid M, Özdemir A, Dertli E, Alamoudi M, Taylan O, Karaboğa D, Yılmaz MT, Şahin E. Bolubaid M, et al. Among authors: taylan o. Prep Biochem Biotechnol. 2023 Nov;53(10):1254-1262. doi: 10.1080/10826068.2023.2185898. Epub 2023 Mar 6. Prep Biochem Biotechnol. 2023. PMID: 36876855

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