Wu HR - Search Results

1

[Anti-idiotype antibodies induced by monoclonal anti-HBs in syngenic mice].

Mu JW, Wang DR, Jia WX, Zhao ZR, Cai MY, Liu WF, Yu R, Wu HR. Mu JW, et al. Among authors: wu hr. Hua Xi Yi Ke Da Xue Xue Bao. 1987 Dec;18(4):306-9. Hua Xi Yi Ke Da Xue Xue Bao. 1987. PMID: 3502409 Chinese. No abstract available.

2

[A simple and rapid method for the isolation of DNA fragments from agarose gel in glass screen].

Deng J, Wu H, Wang D, Yu O. Deng J, et al. Hunan Yi Ke Da Xue Xue Bao. 1998;23(4):421. Hunan Yi Ke Da Xue Xue Bao. 1998. PMID: 11189417 Chinese. No abstract available.

3

A study on oliguric standard in the elderly.

Jian Z, Han Z, Wu H, Xie I, Mo Z, He F, Wang D, Chen G. Jian Z, et al. Chin Med J (Engl). 1995 Nov;108(11):825-8. Chin Med J (Engl). 1995. PMID: 8585974

4

Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks.

Liu F, Du L, Wu H, Wang D, Zhu Y, Geng Z, Zhang M, Xu W. Liu F, et al. J Food Prot. 2014 Oct;77(10):1804-8. doi: 10.4315/0362-028X.JFP-14-141. J Food Prot. 2014. PMID: 25285502 Free article.

5

Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane.

Wang F, Wu H, Jin P, Sun Z, Liu F, Du L, Wang D, Xu W. Wang F, et al. Foodborne Pathog Dis. 2018 Oct;15(10):645-652. doi: 10.1089/fpd.2018.2470. Epub 2018 Sep 18. Foodborne Pathog Dis. 2018. PMID: 30227085

6

Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films.

Liu F, Liu Y, Sun Z, Wang D, Wu H, Du L, Wang D. Liu F, et al. Int J Biol Macromol. 2020 Dec 1;164:3376-3387. doi: 10.1016/j.ijbiomac.2020.08.152. Epub 2020 Aug 21. Int J Biol Macromol. 2020. PMID: 32835800

7

The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.

Wang D, Deng S, Zhang M, Geng Z, Sun C, Bian H, Xu W, Zhu Y, Liu F, Wu H. Wang D, et al. J Sci Food Agric. 2016 Mar 30;96(5):1467-73. doi: 10.1002/jsfa.7243. Epub 2015 Jun 8. J Sci Food Agric. 2016. PMID: 25953510

8

Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology.

Deng S, Wang D, Zhang M, Geng Z, Sun C, Bian H, Xu W, Zhu Y, Liu F, Wu H. Deng S, et al. Anim Sci J. 2016 Mar;87(3):439-48. doi: 10.1111/asj.12434. Epub 2015 Jul 24. Anim Sci J. 2016. PMID: 26212625

9

Simultaneous determination of Ltx and Ltxd in cured meat products by LC/MS/MS.

Song H, Wu H, Geng Z, Sun C, Ren S, Wang D, Zhang M, Liu F, Xu W. Song H, et al. Food Chem. 2016 Nov 1;210:338-43. doi: 10.1016/j.foodchem.2016.04.086. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211656

10

Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin.

Zou Y, Xu P, Wu H, Zhang M, Sun Z, Sun C, Wang D, Cao J, Xu W. Zou Y, et al. Int J Biol Macromol. 2018 Jul 1;113:640-647. doi: 10.1016/j.ijbiomac.2018.02.039. Epub 2018 Feb 8. Int J Biol Macromol. 2018. PMID: 29428384

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