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Polyphenols and neurodegenerative diseases: focus on neuronal regeneration.
Moradi SZ, Jalili F, Farhadian N, Joshi T, Wang M, Zou L, Cao H, Farzaei MH, Xiao J. Moradi SZ, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2022;62(13):3421-3436. doi: 10.1080/10408398.2020.1865870. Epub 2021 Jan 4. Crit Rev Food Sci Nutr. 2022. PMID: 33393375 Review.
Bioactive components and anti-diabetic properties of Moringa oleifera Lam.
Wang F, Bao Y, Zhang C, Zhan L, Khan W, Siddiqua S, Ahmad S, Capanoglu E, Skalicka-Woźniak K, Zou L, Simal-Gandara J, Cao H, Weng Z, Shen X, Xiao J. Wang F, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2022;62(14):3873-3897. doi: 10.1080/10408398.2020.1870099. Epub 2021 Jan 6. Crit Rev Food Sci Nutr. 2022. PMID: 33401950 Review.
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Fakhri S, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2022;62(31):8589-8645. doi: 10.1080/10408398.2021.1931022. Epub 2021 Jun 7. Crit Rev Food Sci Nutr. 2022. PMID: 34096420 Review.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G, Xiao J. Zou L, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2023;63(5):657-673. doi: 10.1080/10408398.2021.1952161. Epub 2021 Jul 19. Crit Rev Food Sci Nutr. 2023. PMID: 34278850 Review.
14,342 results
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