Zhao J - Search Results

1

Study on the stability and oral bioavailability of curcumin loaded (-)-epigallocatechin-3-gallate/poly(N-vinylpyrrolidone) nanoparticles based on hydrogen bonding-driven self-assembly.

Chen Y, Wang J, Rao Z, Hu J, Wang Q, Sun Y, Lei X, Zhao J, Zeng K, Xu Z, Ming J. Chen Y, et al. Among authors: zhao j. Food Chem. 2022 Jun 1;378:132091. doi: 10.1016/j.foodchem.2022.132091. Epub 2022 Jan 8. Food Chem. 2022. PMID: 35032808

2

A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice.

Li F, Yan H, Li W, Zhao J, Ming J. Li F, et al. Among authors: zhao j. J Food Sci. 2019 Dec;84(12):3565-3572. doi: 10.1111/1750-3841.14935. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750950

3

Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods.

Wang Q, Tang Y, Yang Y, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. Among authors: zhao j. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:117937. doi: 10.1016/j.saa.2019.117937. Epub 2019 Dec 13. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31865099

4

Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics.

Li W , Zhang X , He X , Li F , Zhao J , Yin R , Ming J . Li W , et al. Among authors: zhao j. Food Funct. 2020 May 1;11(5):4648-4658. doi: 10.1039/d0fo00493f. Epub 2020 May 13. Food Funct. 2020. PMID: 32401260

5

Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties.

Wang Q, Tang Y, Yang Y, Lei L, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. Among authors: zhao j. J Sci Food Agric. 2021 Apr;101(6):2511-2518. doi: 10.1002/jsfa.10877. Epub 2020 Nov 2. J Sci Food Agric. 2021. PMID: 33063332

6

Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions.

Chen Y, Tang Y, Wang Q, Lei L, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Chen Y, et al. Among authors: zhao j. J Food Sci. 2021 Mar;86(3):677-686. doi: 10.1111/1750-3841.15646. Epub 2021 Feb 16. J Food Sci. 2021. PMID: 33590508

7

Promotion of the anticancer activity of curcumin based on a metal-polyphenol networks delivery system.

Chen Y, Jia D, Wang Q, Sun Y, Rao Z, Lei X, Zhao J, Zeng K, Xu Z, Ming J. Chen Y, et al. Among authors: zhao j. Int J Pharm. 2021 Jun 1;602:120650. doi: 10.1016/j.ijpharm.2021.120650. Epub 2021 May 4. Int J Pharm. 2021. PMID: 33957265

8

Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride.

Wang Q, Tang Y, Yang Y, Lei L, Lei X, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. Among authors: zhao j. Food Chem. 2022 Mar 30;373(Pt B):131489. doi: 10.1016/j.foodchem.2021.131489. Epub 2021 Oct 29. Food Chem. 2022. PMID: 34749091

9

Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans.

Zhao J, Yu J, Zhi Q, Yuan T, Lei X, Zeng K, Ming J. Zhao J, et al. Food Funct. 2021 Dec 13;12(24):12647-12658. doi: 10.1039/d1fo02671b. Food Funct. 2021. PMID: 34821891

10

Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway.

Li F, Yan H, Jiang L, Zhao J, Lei X, Ming J. Li F, et al. Among authors: zhao j. Foods. 2021 Dec 26;11(1):49. doi: 10.3390/foods11010049. Foods. 2021. PMID: 35010176 Free PMC article.

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