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Guidelines for the public health management of typhoid and paratyphoid in England: practice guidelines from the National Typhoid and Paratyphoid Reference Group.
Balasegaram S, Potter AL, Grynszpan D, Barlow S, Behrens RH, Lighton L, Booth L, Inamdar L, Neal K, Nye K, Lawrence J, Jones J, Gray I, Tolley D, Lane C, Adak B, Cummins A, Addiman S; Typhoid and Paratyphoid Reference Group, Health Protection Agency, London, England. Balasegaram S, et al. J Infect. 2012 Sep;65(3):197-213. doi: 10.1016/j.jinf.2012.05.005. Epub 2012 May 23. J Infect. 2012. PMID: 22634599
Epidemiological investigation of recurrent outbreaks of haemolytic uraemic syndrome caused by Shiga toxin-producing Escherichia coli serotype O55:H7 in England, 2014-2018.
Sawyer C, Vishram B, Jenkins C, Jorgensen F, Byrne L, Mikhail AFW, Dallman TJ, Carroll K, Ahyow L, Vahora Q, Godbole G, Balasegaram S. Sawyer C, et al. Among authors: balasegaram s. Epidemiol Infect. 2021 Apr 19;149:e108. doi: 10.1017/S0950268821000844. Epidemiol Infect. 2021. PMID: 33866980 Free PMC article.
Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.
Jørgensen F, McLauchlin J, Verlander NQ, Aird H, Balasegaram S, Chattaway MA, Dallman T, Herdman MT, Hoban A, Lai S, Larkin L, McCormick J, Reeves LS, Willis C. Jørgensen F, et al. Among authors: balasegaram s. Int J Food Microbiol. 2022 May 16;369:109609. doi: 10.1016/j.ijfoodmicro.2022.109609. Epub 2022 Mar 3. Int J Food Microbiol. 2022. PMID: 35299050 Free article.
96 results