Koczka V - Search Results

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Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils.

Szabo Z, Marosvölgyi T, Szabo E, Koczka V, Verzar Z, Figler M, Decsi T. Szabo Z, et al. Among authors: koczka v. Foods. 2022 Jan 12;11(2):192. doi: 10.3390/foods11020192. Foods. 2022. PMID: 35053923 Free PMC article.

Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review.

Szabo Z, Koczka V, Marosvolgyi T, Szabo E, Frank E, Polyak E, Fekete K, Erdelyi A, Verzar Z, Figler M. Szabo Z, et al. Among authors: koczka v. Nutrients. 2021 Jul 28;13(8):2593. doi: 10.3390/nu13082593. Nutrients. 2021. PMID: 34444753 Free PMC article. Review.

[The physiological effect of energy-restrictive diets and their role in certain chronic diseases - Fasting in the 21st century].

Szabó Z, Koczka V, Figler M, Breitenbach Z, Verzár Z, Polyák É. Szabó Z, et al. Among authors: koczka v. Orv Hetil. 2022 May 1;163(18):726-732. doi: 10.1556/650.2022.HO2698. Print 2022 May 1. Orv Hetil. 2022. PMID: 35490389 Hungarian. No abstract available.

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