Dyavaiah M - Search Results

1

Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system.

Kavitake D, Veerabhadrappa B, Sudharshan SJ, Kandasamy S, Devi PB, Dyavaiah M, Shetty PH. Kavitake D, et al. Among authors: dyavaiah m. Sci Rep. 2022 Jan 20;12(1):1089. doi: 10.1038/s41598-022-05190-2. Sci Rep. 2022. PMID: 35058551 Free PMC article.

2

Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.

Subhaswaraj P, Sowmya M, Jobina R, Sudharshan SJ, Dyavaiah M, Siddhardha B. Subhaswaraj P, et al. Among authors: dyavaiah m. J Sci Food Agric. 2017 Dec;97(15):5247-5253. doi: 10.1002/jsfa.8409. Epub 2017 Jun 28. J Sci Food Agric. 2017. PMID: 28474422

3

Quercetin Protects Yeast Saccharomyces cerevisiae pep4 Mutant from Oxidative and Apoptotic Stress and Extends Chronological Lifespan.

Alugoju P, Janardhanshetty SS, Subaramanian S, Periyasamy L, Dyavaiah M. Alugoju P, et al. Among authors: dyavaiah m. Curr Microbiol. 2018 May;75(5):519-530. doi: 10.1007/s00284-017-1412-x. Epub 2017 Dec 9. Curr Microbiol. 2018. PMID: 29224051

4

Determination of Antioxidant Potential of Selected Wild Edible Mushrooms from India in a Saccharomyces cerevisiae Model System.

Pattnaik S, Hnamte S, Sudharshan SJ, Dyavaiah M, Busi S. Pattnaik S, et al. Among authors: dyavaiah m. Int J Med Mushrooms. 2018;20(6):569-580. doi: 10.1615/IntJMedMushrooms.2018026531. Int J Med Mushrooms. 2018. PMID: 29953353

5

Astaxanthin enhances the longevity of Saccharomyces cerevisiae by decreasing oxidative stress and apoptosis.

Sj S, Veerabhadrappa B, Subramaniyan S, Dyavaiah M. Sj S, et al. Among authors: dyavaiah m. FEMS Yeast Res. 2019 Jan 1;19(1). doi: 10.1093/femsyr/foy113. FEMS Yeast Res. 2019. PMID: 30312390

6

Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae.

Rajkumari J, Dyavaiah M, Sudharshan SJ, Busi S. Rajkumari J, et al. Among authors: dyavaiah m. J Food Sci Technol. 2018 Nov;55(11):4432-4439. doi: 10.1007/s13197-018-3355-z. Epub 2018 Sep 19. J Food Sci Technol. 2018. PMID: 30333639 Free PMC article.

7

Astaxanthin supplementation reduces dichlorvos-induced cytotoxicity in Saccharomyces cerevisiae.

Sudharshan SJ, Subramaniyan S, Satheeshan G, Dyavaiah M. Sudharshan SJ, et al. Among authors: dyavaiah m. 3 Biotech. 2019 Mar;9(3):88. doi: 10.1007/s13205-019-1634-7. Epub 2019 Feb 15. 3 Biotech. 2019. PMID: 30800599 Free PMC article.

8

Magnolol protects Saccharomyces cerevisiae antioxidant-deficient mutants from oxidative stress and extends yeast chronological life span.

Subramaniyan S, Alugoju P, Sj S, Veerabhadrappa B, Dyavaiah M. Subramaniyan S, et al. Among authors: dyavaiah m. FEMS Microbiol Lett. 2019 Apr 1;366(8):fnz065. doi: 10.1093/femsle/fnz065. FEMS Microbiol Lett. 2019. PMID: 30924879

9

Protective effect of quercetin in combination with caloric restriction against oxidative stress-induced cell death of Saccharomyces cerevisiae cells.

Alugoju P, Periyasamy L, Dyavaiah M. Alugoju P, et al. Among authors: dyavaiah m. Lett Appl Microbiol. 2020 Sep;71(3):272-279. doi: 10.1111/lam.13313. Epub 2020 Jun 15. Lett Appl Microbiol. 2020. PMID: 32394448

10

Astaxanthin reduces perfluorooctanoic acid cytotoxicity in Saccharomyces cerevisiae.

Sudharshan SJ, Tirupathi R, Dyavaiah M. Sudharshan SJ, et al. Among authors: dyavaiah m. Toxicol Res (Camb). 2019 Nov 18;8(6):1009-1015. doi: 10.1039/c9tx00215d. eCollection 2019 Nov 1. Toxicol Res (Camb). 2019. PMID: 32922741 Free PMC article.

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