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Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective.
Anand U, Carpena M, Kowalska-Góralska M, Garcia-Perez P, Sunita K, Bontempi E, Dey A, Prieto MA, Proćków J, Simal-Gandara J. Anand U, et al. Sci Total Environ. 2022 May 15;821:153472. doi: 10.1016/j.scitotenv.2022.153472. Epub 2022 Jan 29. Sci Total Environ. 2022. PMID: 35093375 Free article. Review.
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants.
Monterisi S, Zhang L, Garcia-Perez P, Alzate Zuluaga MY, Ciriello M, El-Nakhel C, Buffagni V, Cardarelli M, Colla G, Rouphael Y, Cesco S, Lucini L, Pii Y. Monterisi S, et al. Among authors: garcia perez p. Sci Rep. 2024 May 10;14(1):10710. doi: 10.1038/s41598-024-61576-4. Sci Rep. 2024. PMID: 38729985 Free PMC article.
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.
Tomas M, García-Pérez P, Rivera-Pérez A, Patrone V, Giuberti G, Lucini L, Capanoglu E. Tomas M, et al. Food Chem. 2024 May 1;439:138231. doi: 10.1016/j.foodchem.2023.138231. Epub 2023 Dec 17. Food Chem. 2024. PMID: 38113658 Free article.
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach.
Monterisi S, Garcia-Perez P, Buffagni V, Zuluaga MYA, Ciriello M, Formisano L, El-Nakhel C, Cardarelli M, Colla G, Rouphael Y, Cristofano F, Cesco S, Lucini L, Pii Y. Monterisi S, et al. Among authors: garcia perez p. Physiol Plant. 2024 May-Jun;176(3):e14357. doi: 10.1111/ppl.14357. Physiol Plant. 2024. PMID: 38775128
66 results