Prieto MA - Search Results

1

Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective.

Anand U, Carpena M, Kowalska-Góralska M, Garcia-Perez P, Sunita K, Bontempi E, Dey A, Prieto MA, Proćków J, Simal-Gandara J. Anand U, et al. Among authors: prieto ma. Sci Total Environ. 2022 May 15;821:153472. doi: 10.1016/j.scitotenv.2022.153472. Epub 2022 Jan 29. Sci Total Environ. 2022. PMID: 35093375 Free article. Review.

2

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.

da Silva LP, Pereira E, Prieto MA, Simal-Gandara J, Pires TCSP, Alves MJ, Calhelha R, Barros L, Ferreira ICFR. da Silva LP, et al. Among authors: prieto ma. Molecules. 2019 Jun 10;24(11):2181. doi: 10.3390/molecules24112181. Molecules. 2019. PMID: 31185684 Free PMC article.

3

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.

Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Fernandes FA, et al. Among authors: prieto ma. Antioxidants (Basel). 2020 Mar 26;9(4):281. doi: 10.3390/antiox9040281. Antioxidants (Basel). 2020. PMID: 32225101 Free PMC article.

4

Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae.

Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Pereira AG, et al. Among authors: prieto ma. Curr Pharm Des. 2020;26(16):1929-1950. doi: 10.2174/1381612826666200403172206. Curr Pharm Des. 2020. PMID: 32242779 Review.

5

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods.

Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Cassani L, et al. Among authors: prieto ma. Food Res Int. 2020 Nov;137:109676. doi: 10.1016/j.foodres.2020.109676. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233253 Review.

6

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Gullón P, et al. Among authors: prieto ma. Food Res Int. 2020 Nov;137:109683. doi: 10.1016/j.foodres.2020.109683. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33233259 Review.

7

Traditional plants from Asteraceae family as potential candidates for functional food industry.

Garcia-Oliveira P , Barral M , Carpena M , Gullón P , Fraga-Corral M , Otero P , Prieto MA , Simal-Gandara J . Garcia-Oliveira P , et al. Among authors: prieto ma. Food Funct. 2021 Apr 7;12(7):2850-2873. doi: 10.1039/d0fo03433a. Epub 2021 Mar 8. Food Funct. 2021. PMID: 33683253 Review.

8

Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus.

Popović-Djordjević JB, Katanić Stanković JS, Mihailović V, Pereira AG, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Popović-Djordjević JB, et al. Among authors: prieto ma. Curr Med Chem. 2021;28(23):4592-4615. doi: 10.2174/0929867328666210325100654. Curr Med Chem. 2021. PMID: 33823760

9

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.

Barral-Martinez M, Fraga-Corral M, Garcia-Perez P, Simal-Gandara J, Prieto MA. Barral-Martinez M, et al. Among authors: prieto ma. Foods. 2021 Aug 2;10(8):1793. doi: 10.3390/foods10081793. Foods. 2021. PMID: 34441570 Free PMC article. Review.

10

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Garcia-Perez P, et al. Among authors: prieto ma. Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823. Foods. 2021. PMID: 34441599 Free PMC article. Review.

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