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Page 1
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
Tabone M, García-Merino JA, Bressa C, Rocha Guzman NE, Herrera Rocha K, Chu Van E, Castelli FA, Fenaille F, Larrosa M. Tabone M, et al. Among authors: rocha guzman ne. J Agric Food Chem. 2022 Feb 16;70(6):1878-1889. doi: 10.1021/acs.jafc.1c07547. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112856
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. Herrera-Rocha KM, et al. Among authors: rocha guzman ne. Nutrients. 2023 Nov 13;15(22):4764. doi: 10.3390/nu15224764. Nutrients. 2023. PMID: 38004161 Free PMC article.
Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice.
Velázquez-Jiménez I, Rocha-Guzmán NE, Moreno-Jiménez MR, Vázquez-Cabral BD, Macías-Salas A, Salas-Pacheco J, Herrera-Rocha KM, González-Laredo RF, Gallegos-Infante JA. Velázquez-Jiménez I, et al. Among authors: rocha guzman ne. Food Chem Toxicol. 2024 Nov;193:115018. doi: 10.1016/j.fct.2024.115018. Epub 2024 Sep 21. Food Chem Toxicol. 2024. PMID: 39307343
Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis.
Álvarez SA, Rocha-Guzmán NE, Gallegos-Infante JA, Cano-Dolado MP, Ibáñez E, Cifuentes A, Pérez-Martínez JD, Moreno-Jiménez MR, González-Laredo RF. Álvarez SA, et al. Among authors: rocha guzman ne. Food Chem. 2025 Jan 15;463(Pt 2):141212. doi: 10.1016/j.foodchem.2024.141212. Epub 2024 Sep 12. Food Chem. 2025. PMID: 39303468
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.
Mendoza-Sánchez M, Guevara-González RG, Castaño-Tostado E, Mercado-Silva EM, Acosta-Gallegos JA, Rocha-Guzmán NE, Reynoso-Camacho R. Mendoza-Sánchez M, et al. Among authors: rocha guzman ne. Food Chem. 2016 Dec 1;212:128-37. doi: 10.1016/j.foodchem.2016.05.110. Epub 2016 May 17. Food Chem. 2016. PMID: 27374516
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition.
Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Gallegos-Infante JA, Mancera-Rodríguez J, Rosales-Villarreal MC. Rocha-Guzmán NE, et al. Food Chem. 2023 Sep 30;421:136158. doi: 10.1016/j.foodchem.2023.136158. Epub 2023 Apr 20. Food Chem. 2023. PMID: 37099950
47 results