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Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids.
Food Chem. 2022 Jul 1;381:132256. doi: 10.1016/j.foodchem.2022.132256. Epub 2022 Jan 29.
Food Chem. 2022.
PMID: 35123229
Effects of Adding Chicken Blood Meal and Fishmeal to Sludge Biogas as White Oyster Mushroom Media.
Pertiwiningrum A, Hapsari DJ, Ratnaningrum P, Kurniawati A, Rochijan, Dwi Nugroho R.
Pertiwiningrum A, et al. Among authors: dwi nugroho r.
Pak J Biol Sci. 2018;21(1):29-37. doi: 10.3923/pjbs.2018.29.37.
Pak J Biol Sci. 2018.
PMID: 30187717
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