Yu Y - Search Results

1

Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids.

Wang H, He W, Mahukpégo Dansou D, Zhang H, Dwi Nugroho R, Tang C, Guo X, Yu Y, Zhao Q, Qin Y, Zhang J. Wang H, et al. Among authors: yu y. Food Chem. 2022 Jul 1;381:132256. doi: 10.1016/j.foodchem.2022.132256. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35123229

2

A review of bioselenol-specific fluorescent probes: Synthesis, properties, and imaging applications.

Liu Y, Feng X, Yu Y, Zhao Q, Tang C, Zhang J. Liu Y, et al. Among authors: yu y. Anal Chim Acta. 2020 May 8;1110:141-150. doi: 10.1016/j.aca.2020.03.027. Epub 2020 Mar 17. Anal Chim Acta. 2020. PMID: 32278389 Review.

3

Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies.

Liu Y, Yu Y, Zhao Q, Tang C, Zhang H, Qin Y, Feng X, Zhang J. Liu Y, et al. Among authors: yu y. Coord Chem Rev. 2021 Jan 15;427:213601. doi: 10.1016/j.ccr.2020.213601. Epub 2020 Oct 2. Coord Chem Rev. 2021. PMID: 33024340 Free PMC article. Review.

4

Effects of Dietary Supplementation with Clostridium butyricum on Growth Performance, Serum Immunity, Intestinal Morphology, and Microbiota as an Antibiotic Alternative in Weaned Piglets.

Han Y, Tang C, Li Y, Yu Y, Zhan T, Zhao Q, Zhang J. Han Y, et al. Among authors: yu y. Animals (Basel). 2020 Dec 3;10(12):2287. doi: 10.3390/ani10122287. Animals (Basel). 2020. PMID: 33287332 Free PMC article.

5

A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk.

Yu Y, Sun D, Liu Y, Zhao Q, Qin Y, Zhang J. Yu Y, et al. Food Chem. 2021 Jun 1;346:128901. doi: 10.1016/j.foodchem.2020.128901. Epub 2021 Jan 5. Food Chem. 2021. PMID: 33450645

6

A Fluorescent Probe for the Specific Staining of Cysteine Containing Proteins and Thioredoxin Reductase in SDS-PAGE.

Liu Y, Yu Y, Meng Q, Jia X, Zhu J, Tang C, Zhao Q, Feng X, Zhang J. Liu Y, et al. Among authors: yu y. Biosensors (Basel). 2021 Apr 23;11(5):132. doi: 10.3390/bios11050132. Biosensors (Basel). 2021. PMID: 33922498 Free PMC article.

7

Effect of Replacing in-Feed Antibiotic Growth Promoters with a Combination of Egg Immunoglobulins and Phytomolecules on the Performance, Serum Immunity, and Intestinal Health of Weaned Pigs Challenged with Escherichia coli K88.

Han Y, Zhan T, Tang C, Zhao Q, Dansou DM, Yu Y, Barbosa FF, Zhang J. Han Y, et al. Among authors: yu y. Animals (Basel). 2021 Apr 30;11(5):1292. doi: 10.3390/ani11051292. Animals (Basel). 2021. PMID: 33946355 Free PMC article.

8

A naphthimide fluorescent probe for the detection of selenols in selenium-enriched Tan sheep.

Liu Y, Feng X, Meng Q, Zhu J, Jia X, Zhao Q, Tang C, Yu Y, Zhang J. Liu Y, et al. Among authors: yu y. Food Chem. 2022 Mar 30;373(Pt B):131647. doi: 10.1016/j.foodchem.2021.131647. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34838402

9

Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics.

Yang Y, Li J, Jia X, Zhao Q, Ma Q, Yu Y, Tang C, Zhang J. Yang Y, et al. Among authors: yu y. Foods. 2022 Jan 12;11(2):191. doi: 10.3390/foods11020191. Foods. 2022. PMID: 35053924 Free PMC article.

10

A fluorescent pH probe for evaluating the freshness of chicken breast meat.

Liu Y, Yu Y, Meng Q, Wei Q, He W, Zhao Q, Tang C, Feng X, Zhang J. Liu Y, et al. Among authors: yu y. Food Chem. 2022 Aug 1;384:132554. doi: 10.1016/j.foodchem.2022.132554. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35245748

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