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1,751 results

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Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization.
Sadekar N, Boisleve F, Dekant W, Fryer AD, Gerberick GF, Griem P, Hickey C, Krutz NL, Lemke O, Mignatelli C, Panettieri R, Pinkerton KE, Renskers KJ, Sterchele P, Switalla S, Wolter M, Api AM. Sadekar N, et al. Among authors: fryer ad. Crit Rev Toxicol. 2021 Nov;51(10):792-804. doi: 10.1080/10408444.2021.2024142. Epub 2022 Feb 10. Crit Rev Toxicol. 2021. PMID: 35142253 Free article. Review.
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli ML, Dekant W, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Aug;82 Suppl:S1-S19. doi: 10.1016/j.fct.2014.11.014. Epub 2014 Dec 12. Food Chem Toxicol. 2015. PMID: 25510979
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S50-6. doi: 10.1016/j.fct.2015.07.009. Epub 2015 Jul 21. Food Chem Toxicol. 2015. PMID: 26206495 Review.
RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S33-41. doi: 10.1016/j.fct.2015.08.011. Epub 2015 Aug 17. Food Chem Toxicol. 2015. PMID: 26291250 Review.
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S88-99. doi: 10.1016/j.fct.2015.08.025. Epub 2015 Aug 31. Food Chem Toxicol. 2015. PMID: 26334794 Review.
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S25-32. doi: 10.1016/j.fct.2015.08.022. Epub 2015 Sep 2. Food Chem Toxicol. 2015. PMID: 26342767 Review.
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S100-9. doi: 10.1016/j.fct.2015.09.006. Epub 2015 Sep 10. Food Chem Toxicol. 2015. PMID: 26364876 Review.
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S110-21. doi: 10.1016/j.fct.2015.09.014. Epub 2015 Sep 28. Food Chem Toxicol. 2015. PMID: 26419451 Review.
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2015 Oct;84 Suppl:S76-87. doi: 10.1016/j.fct.2015.09.013. Epub 2015 Sep 28. Food Chem Toxicol. 2015. PMID: 26423640 Review.
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2016 Nov;97S:S11-S24. doi: 10.1016/j.fct.2015.12.014. Epub 2015 Dec 17. Food Chem Toxicol. 2016. PMID: 26702985 Review.
1,751 results