Campbell NRC - Search Results

1

Sodium and Health: Old Myths and a Controversy Based on Denial.

Cappuccio FP, Campbell NRC, He FJ, Jacobson MF, MacGregor GA, Antman E, Appel LJ, Arcand J, Blanco-Metzler A, Cook NR, Guichon JR, L'Abbè MR, Lackland DT, Lang T, McLean RM, Miglinas M, Mitchell I, Sacks FM, Sever PS, Stampfer M, Strazzullo P, Sunman W, Webster J, Whelton PK, Willett W. Cappuccio FP, et al. Among authors: campbell nrc. Curr Nutr Rep. 2022 Jun;11(2):172-184. doi: 10.1007/s13668-021-00383-z. Epub 2022 Feb 14. Curr Nutr Rep. 2022. PMID: 35165869 Free PMC article. Review.

2

Reducing dietary sodium and decreases in cardiovascular disease in Canada.

Penz ED, Joffres MR, Campbell NR. Penz ED, et al. Can J Cardiol. 2008 Jun;24(6):497-1. doi: 10.1016/s0828-282x(08)70625-1. Can J Cardiol. 2008. PMID: 18548148 Free PMC article. Review.

3

Baseline heart rate, antihypertensive treatment, and prevention of cardiovascular outcomes in ASCOT (Anglo-Scandinavian Cardiac Outcomes Trial).

Poulter NR, Dobson JE, Sever PS, Dahlöf B, Wedel H, Campbell NR; ASCOT Investigators. Poulter NR, et al. J Am Coll Cardiol. 2009 Sep 22;54(13):1154-61. doi: 10.1016/j.jacc.2009.04.087. J Am Coll Cardiol. 2009. PMID: 19761936 Free article. Clinical Trial.

4

[The countries in the Americas are mobilizing to lessen hypertension and cardiovascular diseases thru the reduction of salt intake in the community].

Blanco-Metzler A, Legetic B, Campbell NR. Blanco-Metzler A, et al. Arch Latinoam Nutr. 2010 Mar;60(1):5-6. Arch Latinoam Nutr. 2010. PMID: 21090270 Spanish. No abstract available.

5

New evidence relating to the health impact of reducing salt intake.

Campbell N, Correa-Rotter R, Neal B, Cappuccio FP. Campbell N, et al. Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):617-9. doi: 10.1016/j.numecd.2011.08.001. Nutr Metab Cardiovasc Dis. 2011. PMID: 21907903

6

Canadian initiatives to prevent hypertension by reducing dietary sodium.

Campbell NR, Willis KJ, L'Abbe M, Strang R, Young E. Campbell NR, et al. Nutrients. 2011 Aug;3(8):756-64. doi: 10.3390/nu3080756. Epub 2011 Aug 16. Nutrients. 2011. PMID: 22254122 Free PMC article.

7

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue.

Campbell N, Dary O, Cappuccio FP, Neufeld LM, Harding KB, Zimmermann MB. Campbell N, et al. Bull World Health Organ. 2012 Jan 1;90(1):73-4. doi: 10.2471/BLT.11.092080. Bull World Health Organ. 2012. PMID: 22271970 Free PMC article. No abstract available.

8

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

Dunford E, Webster J, Woodward M, Czernichow S, Yuan WL, Jenner K, Ni Mhurchu C, Jacobson M, Campbell N, Neal B. Dunford E, et al. CMAJ. 2012 Jun 12;184(9):1023-8. doi: 10.1503/cmaj.111895. Epub 2012 Apr 16. CMAJ. 2012. PMID: 22508978 Free PMC article.

9

Need for coordinated programs to improve global health by optimizing salt and iodine intake.

Campbell NR, Dary O, Cappuccio FP, Neufeld LM, Harding KB, Zimmermann MB. Campbell NR, et al. Rev Panam Salud Publica. 2012 Oct;32(4):281-6. doi: 10.1590/s1020-49892012001000006. Rev Panam Salud Publica. 2012. PMID: 23299289 Review.

10

Reducing salt intake to prevent hypertension and cardiovascular disease.

He FJ, Campbell NR, MacGregor GA. He FJ, et al. Rev Panam Salud Publica. 2012 Oct;32(4):293-300. doi: 10.1590/s1020-49892012001000008. Rev Panam Salud Publica. 2012. PMID: 23299291

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