Sarkhosh A - Search Results

1

Physiological, biochemical, and molecular aspects of grafting in fruit trees.

Habibi F, Liu T, Folta K, Sarkhosh A. Habibi F, et al. Among authors: sarkhosh a. Hortic Res. 2022 Feb 19;9:uhac032. doi: 10.1093/hr/uhac032. Online ahead of print. Hortic Res. 2022. PMID: 35184166 Free PMC article.

2

Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population.

Campbell J, Sarkhosh A, Habibi F, Gajjar P, Ismail A, Tsolova V, El-Sharkawy I. Campbell J, et al. Among authors: sarkhosh a. Foods. 2021 May 16;10(5):1101. doi: 10.3390/foods10051101. Foods. 2021. PMID: 34065684 Free PMC article.

3

Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population.

Campbell J, Sarkhosh A, Habibi F, Ismail A, Gajjar P, Zhongbo R, Tsolova V, El-Sharkawy I. Campbell J, et al. Among authors: sarkhosh a. Plants (Basel). 2021 May 26;10(6):1067. doi: 10.3390/plants10061067. Plants (Basel). 2021. PMID: 34073423 Free PMC article.

4

Determination of Fertility-Related Traits in Muscadine Grape Population.

Campbell J, Gajjar P, Ismail A, Habibi F, Darwish AG, Tsolova V, Sarkhosh A, El-Sharkawy I. Campbell J, et al. Among authors: sarkhosh a. Plants (Basel). 2021 Jun 9;10(6):1175. doi: 10.3390/plants10061175. Plants (Basel). 2021. PMID: 34207783 Free PMC article.

5

Transcriptional profiling of two muscadine grape cultivars "Carlos" and "Noble" to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening.

Chang Y, Ahlawat YK, Gu T, Sarkhosh A, Liu T. Chang Y, et al. Among authors: sarkhosh a. Front Plant Sci. 2022 Aug 11;13:949383. doi: 10.3389/fpls.2022.949383. eCollection 2022. Front Plant Sci. 2022. PMID: 36061784 Free PMC article.

6

Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun.

Shahkoomahally S, Chang Y, Brecht JK, Chaparro JX, Sarkhosh A. Shahkoomahally S, et al. Among authors: sarkhosh a. Food Sci Nutr. 2020 Dec 1;9(1):401-413. doi: 10.1002/fsn3.2005. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473302 Free PMC article.

7

The impact of fruit thinning on size and quality of fresh-market muscadine berries.

Khalil U, Rajwana IA, Razzaq K, Brecht JK, Sarkhosh A. Khalil U, et al. Among authors: sarkhosh a. J Sci Food Agric. 2024 Mar 15;104(4):2198-2203. doi: 10.1002/jsfa.13105. Epub 2023 Nov 14. J Sci Food Agric. 2024. PMID: 37934131

8

Foliar application of ascorbic and citric acids enhanced 'Red Spur' apple fruit quality, bioactive compounds and antioxidant activity.

Allahveran A, Farokhzad A, Asghari M, Sarkhosh A. Allahveran A, et al. Among authors: sarkhosh a. Physiol Mol Biol Plants. 2018 May;24(3):433-440. doi: 10.1007/s12298-018-0514-7. Epub 2018 Feb 10. Physiol Mol Biol Plants. 2018. PMID: 29692551 Free PMC article.

9

Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.

Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A. Shahkoomahally S, et al. Among authors: sarkhosh a. Food Chem. 2021 Apr 16;342:128302. doi: 10.1016/j.foodchem.2020.128302. Epub 2020 Oct 6. Food Chem. 2021. PMID: 33060002

10

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork.

Chang Y, Harmon PF, Treadwell DD, Carrillo D, Sarkhosh A, Brecht JK. Chang Y, et al. Among authors: sarkhosh a. Front Nutr. 2022 Jan 13;8:805138. doi: 10.3389/fnut.2021.805138. eCollection 2021. Front Nutr. 2022. PMID: 35096947 Free PMC article. Review.

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