Liu SQ - Search Results

1

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects.

Alameri F, Tarique M, Osaili T, Obaid R, Abdalla A, Masad R, Al-Sbiei A, Fernandez-Cabezudo M, Liu SQ, Al-Ramadi B, Ayyash M. Alameri F, et al. Among authors: liu sq. Microorganisms. 2022 Feb 8;10(2):389. doi: 10.3390/microorganisms10020389. Microorganisms. 2022. PMID: 35208844 Free PMC article.

2

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu SQ. Ayyash M, et al. Among authors: liu sq. Food Chem. 2018 Jan 15;239:588-597. doi: 10.1016/j.foodchem.2017.06.149. Epub 2017 Jun 29. Food Chem. 2018. PMID: 28873609

3

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

Ayyash M, Johnson SK, Liu SQ, Mesmari N, Dahmani S, Al Dhaheri AS, Kizhakkayil J. Ayyash M, et al. Among authors: liu sq. Food Chem. 2019 Mar 1;275:50-58. doi: 10.1016/j.foodchem.2018.09.031. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30724226

4

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, Obaid R, Kizhakkayil J, Liu SQ. Ayyash M, et al. Among authors: liu sq. Carbohydr Polym. 2020 Feb 1;229:115462. doi: 10.1016/j.carbpol.2019.115462. Epub 2019 Oct 19. Carbohydr Polym. 2020. PMID: 31826478

5

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity.

Ayyash M, Olaimat A, Al-Nabulsi A, Liu SQ. Ayyash M, et al. Among authors: liu sq. Food Sci Anim Resour. 2020 Mar;40(2):155-171. doi: 10.5851/kosfa.2020.e1. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161912 Free PMC article.

6

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.

Olaimat AN, Aolymat I, Al-Holy M, Ayyash M, Abu Ghoush M, Al-Nabulsi AA, Osaili T, Apostolopoulos V, Liu SQ, Shah NP. Olaimat AN, et al. Among authors: liu sq. NPJ Sci Food. 2020 Oct 5;4:17. doi: 10.1038/s41538-020-00078-9. eCollection 2020. NPJ Sci Food. 2020. PMID: 33083549 Free PMC article. Review.

7

Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.

Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu SQ, Shah NP. Ayyash MM, et al. Among authors: liu sq. J Dairy Sci. 2021 Aug;104(8):8363-8379. doi: 10.3168/jds.2021-20398. Epub 2021 Apr 30. J Dairy Sci. 2021. PMID: 33934857 Free article. Review.

8

Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses.

Baig MA, Turner MS, Liu SQ, Al-Nabulsi AA, Shah NP, Ayyash MM. Baig MA, et al. Among authors: liu sq. Front Microbiol. 2021 Oct 13;12:731410. doi: 10.3389/fmicb.2021.731410. eCollection 2021. Front Microbiol. 2021. PMID: 34721329 Free PMC article.

9

Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism.

Albedwawi AS, Al Sakkaf R, Yusuf A, Osaili TM, Al-Nabulsi A, Liu SQ, Palmisano G, Ayyash MM. Albedwawi AS, et al. Among authors: liu sq. Microorganisms. 2022 Mar 3;10(3):557. doi: 10.3390/microorganisms10030557. Microorganisms. 2022. PMID: 35336133 Free PMC article.

10

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.

Alkalbani NS, Osaili TM, Al-Nabulsi AA, Olaimat AN, Liu SQ, Shah NP, Apostolopoulos V, Ayyash MM. Alkalbani NS, et al. Among authors: liu sq. J Fungi (Basel). 2022 Apr 2;8(4):365. doi: 10.3390/jof8040365. J Fungi (Basel). 2022. PMID: 35448596 Free PMC article. Review.

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