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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: do prado silva l. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Among authors: do prado silva l. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.
12 results