Zuo H - Search Results

1

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness.

Guo Z, Zuo H, Ling H, Yu Q, Gou Q, Yang L. Guo Z, et al. Among authors: zuo h. Food Chem. 2022 Jul 30;383:131915. doi: 10.1016/j.foodchem.2021.131915. Epub 2021 Dec 23. Food Chem. 2022. PMID: 35241304

2

Proteome changes on water-holding capacity of yak longissimus lumborum during postmortem aging.

Zuo H, Han L, Yu Q, Niu K, Zhao S, Shi H. Zuo H, et al. Meat Sci. 2016 Nov;121:409-419. doi: 10.1016/j.meatsci.2016.07.010. Epub 2016 Jul 15. Meat Sci. 2016. PMID: 27448195

3

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging.

Zuo H, Wang P, Guo Z, Luo X, Zhang Y, Mao Y. Zuo H, et al. Metabolites. 2022 Mar 13;12(3):242. doi: 10.3390/metabo12030242. Metabolites. 2022. PMID: 35323685 Free PMC article.

4

Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization.

Liu Z, Wu S, Zuo H, Lin J, Zheng H, Lei H, Yu Q, Wu X, Guo Z. Liu Z, et al. Among authors: zuo h. Int J Biol Macromol. 2023 Sep 30;249:125944. doi: 10.1016/j.ijbiomac.2023.125944. Epub 2023 Jul 22. Int J Biol Macromol. 2023. PMID: 37482159

5

Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef.

Li J, Zhao Y, Liang R, Mao Y, Zuo H, Hopkins DL, Yang X, Luo X, Zhu L, Zhang Y. Li J, et al. Among authors: zuo h. Food Res Int. 2023 Dec;174(Pt 1):113512. doi: 10.1016/j.foodres.2023.113512. Epub 2023 Sep 26. Food Res Int. 2023. PMID: 37986506

6

Exploratory study on the potential regulating role of Peroxiredoxin 6 on proteolysis and relationships with desmin early postmortem.

Wang X, Huang L, Zhang Y, Zhu L, Yang X, Zuo H, Luo X, Mao Y, Hopkins DL. Wang X, et al. Among authors: zuo h. Meat Sci. 2023 Jan;195:109021. doi: 10.1016/j.meatsci.2022.109021. Epub 2022 Oct 29. Meat Sci. 2023. PMID: 36335866

7

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods.

Zuo H, Sun Y, Huang M, Marie Fowler S, Liu J, Zhang Y, Mao Y. Zuo H, et al. Foods. 2024 Nov 19;13(22):3688. doi: 10.3390/foods13223688. Foods. 2024. PMID: 39594103 Free PMC article.

8

Parental/guardians' satisfaction with vaccination service and its associated factors: a cross-sectional study from Eastern China.

Qian G, Yang J, Ding X, Xu M, Yue Q, Shen H, Zuo H. Qian G, et al. Among authors: zuo h. BMC Public Health. 2024 Dec 23;24(1):3574. doi: 10.1186/s12889-024-20980-1. BMC Public Health. 2024. PMID: 39716225 Free PMC article.

9

Effectiveness of high-intensity inspiratory muscle training, and resistance and aerobic exercise for cardiovascular health in chronic obstructive pulmonary disease (HIRAC-COPD): a randomized controlled trial protocol.

Yu B, Liu W, Hu Y, Huang Y, Dai Q, Yang Y, Fu C, Zeng Z, Li L, Yang B, Lei Z, Fan Y, Li Y, Wu J, Zhu J, Yu P, Yang J, Zuo H, Jia P, Yang S. Yu B, et al. Among authors: zuo h. BMC Pulm Med. 2024 Dec 20;24(1):627. doi: 10.1186/s12890-024-03385-z. BMC Pulm Med. 2024. PMID: 39707266 Free PMC article.

10

SYISL Knockout Promotes Embryonic Muscle Development of Offspring by Modulating Maternal Gut Microbiota and Fetal Myogenic Cell Dynamics.

Zuo H, Jiang W, Gao J, Ma Z, Li C, Peng Y, Jin J, Zhan X, Lv W, Liu X, Hu J, Zhang M, Jia Y, Xu Z, Tang J, Zheng R, Zuo B. Zuo H, et al. Adv Sci (Weinh). 2024 Dec 16:e2410953. doi: 10.1002/advs.202410953. Online ahead of print. Adv Sci (Weinh). 2024. PMID: 39680624

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