Wang X - Search Results

1

Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color.

Yan S, Wang X, Wang W, Peng W, Wang K, Huang J, Wu L, Tian W, Xue X. Yan S, et al. Among authors: wang x, wang w, wang k. J Agric Food Chem. 2022 Mar 23;70(11):3521-3528. doi: 10.1021/acs.jafc.1c07885. Epub 2022 Mar 11. J Agric Food Chem. 2022. PMID: 35274941

2

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey.

Yan S, Wang X, Wu Y, Wang K, Shan J, Xue X. Yan S, et al. Among authors: wang x, wang k. Food Chem. 2022 Aug 15;385:132631. doi: 10.1016/j.foodchem.2022.132631. Epub 2022 Mar 5. Food Chem. 2022. PMID: 35278730

3

A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy.

Yan S, Sun M, Wang X, Shan J, Xue X. Yan S, et al. Among authors: wang x. Foods. 2022 Aug 3;11(15):2316. doi: 10.3390/foods11152316. Foods. 2022. PMID: 35954081 Free PMC article.

4

Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study.

Yan S, Wang W, Zhao W, Tian W, Wang X, Wu L, Xue X. Yan S, et al. Among authors: wang x, wang w. Food Chem. 2023 Jan 15;399:134005. doi: 10.1016/j.foodchem.2022.134005. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36037692

5

Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MS.

Wang X, Yan S, Zhao W, Wu L, Tian W, Xue X. Wang X, et al. Food Res Int. 2023 Jul;169:112799. doi: 10.1016/j.foodres.2023.112799. Epub 2023 Apr 8. Food Res Int. 2023. PMID: 37254383

6

Chemometric discrimination of the geographical origin of licorice in China by untargeted metabolomics.

Lu Y, Yao G, Wang X, Zhang Y, Zhao J, Yu YJ, Wang H. Lu Y, et al. Among authors: wang x, wang h. Food Chem. 2022 Jun 30;380:132235. doi: 10.1016/j.foodchem.2022.132235. Epub 2022 Jan 24. Food Chem. 2022. PMID: 35093664

7

Development of Recombinase-Aided Amplification (RAA)-Exo-Probe and RAA-CRISPR/Cas12a Assays for Rapid Detection of Campylobacter jejuni in Food Samples.

Zhi S, Shen J, Li X, Jiang Y, Xue J, Fang T, Xu J, Wang X, Cao Y, Yang D, Yao Z, Yu D. Zhi S, et al. Among authors: wang x. J Agric Food Chem. 2022 Aug 3;70(30):9557-9566. doi: 10.1021/acs.jafc.2c02581. Epub 2022 Jul 20. J Agric Food Chem. 2022. PMID: 35857318

8

Insights into the Inhibition of Aeromonas hydrophila d-Alanine-d-Alanine Ligase by Integration of Kinetics and Structural Analysis.

Zhang Y, Gong S, Wang X, Muhammad M, Li Y, Meng S, Li Q, Liu D, Zhang H. Zhang Y, et al. Among authors: wang x. J Agric Food Chem. 2020 Jul 15;68(28):7509-7519. doi: 10.1021/acs.jafc.0c00682. Epub 2020 Jul 1. J Agric Food Chem. 2020. PMID: 32609505

9

Characteristics of meat flavoring prepared using hydrolyzed plant protein mix by three different heating processes.

Zhang C, Wang X, Liu Y, Wang J, Xie J. Zhang C, et al. Among authors: wang x, wang j. Food Chem. 2024 Jul 15;446:138853. doi: 10.1016/j.foodchem.2024.138853. Epub 2024 Feb 25. Food Chem. 2024. PMID: 38422645

10

Prevalence, antibiotic resistance, and molecular epidemiology of Listeria monocytogenes isolated from imported foods in China during 2018 to 2020.

Shen J, Zhang G, Yang J, Zhao L, Jiang Y, Guo D, Wang X, Zhi S, Xu X, Dong Q, Wang X. Shen J, et al. Among authors: wang x. Int J Food Microbiol. 2022 Dec 2;382:109916. doi: 10.1016/j.ijfoodmicro.2022.109916. Epub 2022 Sep 8. Int J Food Microbiol. 2022. PMID: 36126498

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