Ma H - Search Results

1

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.

Xu B, Feng M, Chitrakar B, Wei B, Wang B, Zhou C, Ma H, Wang B, Chang L, Ren G, Duan X. Xu B, et al. Among authors: ma h. Food Chem. 2022 Aug 15;385:132539. doi: 10.1016/j.foodchem.2022.132539. Epub 2022 Feb 23. Food Chem. 2022. PMID: 35278739

2

Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis).

Zhou C, Ma H. Zhou C, et al. Among authors: ma h. J Agric Food Chem. 2006 Mar 22;54(6):2223-8. doi: 10.1021/jf052763h. J Agric Food Chem. 2006. PMID: 16536600

3

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.

Zhou C, Ma H, Yu X, Liu B, Yagoub Ael-G, Pan Z. Zhou C, et al. Among authors: ma h. Ultrason Sonochem. 2013 Nov;20(6):1390-400. doi: 10.1016/j.ultsonch.2013.04.005. Epub 2013 Apr 13. Ultrason Sonochem. 2013. PMID: 23642775 Free article.

4

Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.

Zhou C, Yu X, Ma H, Liu S, Qin X, Yagoub Ael-G, Owusu J. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2013 Aug 14;97(1):38-44. doi: 10.1016/j.carbpol.2013.04.033. Epub 2013 Apr 22. Carbohydr Polym. 2013. PMID: 23769514 Free article.

5

Effect of ultrasonic treatment on the morphology of casein particles.

Lin L, Cui H, He R, Liu L, Zhou C, Mamdouh W, Ma H. Lin L, et al. Among authors: ma h. Ultrason Sonochem. 2014 Mar;21(2):513-9. doi: 10.1016/j.ultsonch.2013.08.017. Epub 2013 Aug 31. Ultrason Sonochem. 2014. PMID: 24054168 Free article.

6

Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan.

Yan JK, Ma HL, Cai PF, Zhang HN, Zhang Q, Hu NZ, Feng XB, Wu JY. Yan JK, et al. Food Chem. 2014 Jan 15;143:530-5. doi: 10.1016/j.foodchem.2013.07.129. Epub 2013 Aug 8. Food Chem. 2014. PMID: 24054277

7

Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii).

Wang L, Liang Q, Wang Z, Xu J, Liu Y, Ma H. Wang L, et al. Among authors: ma h. Food Chem. 2014 Apr 1;148:410-4. doi: 10.1016/j.foodchem.2013.10.074. Epub 2013 Oct 25. Food Chem. 2014. PMID: 24262576

8

Properties and catalytic activity of magnetic and acidic ionic liquids: experimental and molecular simulation.

Zhou C, Yu X, Ma H, Huang X, Zhang H, Jin J. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2014 May 25;105:300-7. doi: 10.1016/j.carbpol.2014.01.071. Epub 2014 Jan 31. Carbohydr Polym. 2014. PMID: 24708984

9

Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis.

Zhou C, Qian L, Ma H, Yu X, Zhang Y, Qu W, Zhang X, Xia W. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2012 Sep 1;90(1):516-23. doi: 10.1016/j.carbpol.2012.05.073. Epub 2012 May 28. Carbohydr Polym. 2012. PMID: 24751072

10

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.

Jin J, Ma H, Zhou C, Luo M, Liu W, Qu W, He R, Luo L, Yagoub Ael-G. Jin J, et al. Among authors: ma h. J Sci Food Agric. 2015 Sep;95(12):2501-9. doi: 10.1002/jsfa.6982. Epub 2014 Nov 26. J Sci Food Agric. 2015. PMID: 25367020

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