Li M - Search Results

1

Microbial Community and Metabolite Dynamics During Soy Sauce Koji Making.

Tan G, Hu M, Li X, Li X, Pan Z, Li M, Li L, Wang Y, Zheng Z. Tan G, et al. Among authors: li x, li m, li l. Front Microbiol. 2022 Feb 25;13:841529. doi: 10.3389/fmicb.2022.841529. eCollection 2022. Front Microbiol. 2022. PMID: 35283863 Free PMC article.

2

Characterization of the Microbiota in Air- or Vacuum-Packed Crisp Grass Carp ( Ctenopharyngodon idella C. et V.) Fillets by 16S rRNA PCR-Denaturing Gradient Gel Electrophoresis and High-Throughput Sequencing.

Pan Z, Li L, Shen Z, Chen Y, Li M. Pan Z, et al. Among authors: li m, li l. J Food Prot. 2018 Jun;81(6):1022-1029. doi: 10.4315/0362-028X.JFP-17-498. J Food Prot. 2018. PMID: 29761724 Free article.

3

High-Throughput Sequencing and Metabolomics Reveal Differences in Bacterial Diversity and Metabolites Between Red and White Sufu.

Tan G, Hu M, Li X, Pan Z, Li M, Li L, Yang M. Tan G, et al. Among authors: li x, li m, li l. Front Microbiol. 2020 Apr 22;11:758. doi: 10.3389/fmicb.2020.00758. eCollection 2020. Front Microbiol. 2020. PMID: 32390991 Free PMC article.

4

Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu.

Hu M, Dong J, Tan G, Li X, Zheng Z, Li M. Hu M, et al. Among authors: li x, li m. Food Microbiol. 2021 Sep;98:103762. doi: 10.1016/j.fm.2021.103762. Epub 2021 Feb 17. Food Microbiol. 2021. PMID: 33875200

5

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation.

Tan G, Wang Y, Hu M, Li X, Li X, Pan Z, Li M, Li L, Zheng Z. Tan G, et al. Among authors: li x, li m, li l. Front Microbiol. 2022 Aug 8;13:976206. doi: 10.3389/fmicb.2022.976206. eCollection 2022. Front Microbiol. 2022. PMID: 36003925 Free PMC article.

6

Hemolysin from Aeromonas hydrophila enhances the host's serum enzyme activity and regulates transcriptional responses in the spleen of Cyprinus rubrofuscus.

Li M, Li D, Li F, Liu W, Wang S, Wu G, Wu G, Tan G, Zheng Z, Li L, Pan Z, Liu Y. Li M, et al. Among authors: li f, li d, li l. Ecotoxicol Environ Saf. 2023 Sep 15;263:115375. doi: 10.1016/j.ecoenv.2023.115375. Epub 2023 Aug 15. Ecotoxicol Environ Saf. 2023. PMID: 37591129 Free article.

7

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce.

Tan G, Qi S, Wang Y, Li X, Li X, Li M, Li L, Zhao L, Hu M. Tan G, et al. Among authors: li x, li m, li l. Front Microbiol. 2023 Dec 22;14:1328158. doi: 10.3389/fmicb.2023.1328158. eCollection 2023. Front Microbiol. 2023. PMID: 38188564 Free PMC article.

8

Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy.

Zhao X, Li M, Xu Z. Zhao X, et al. Among authors: li m. Front Microbiol. 2018 Jun 12;9:1236. doi: 10.3389/fmicb.2018.01236. eCollection 2018. Front Microbiol. 2018. PMID: 29946307 Free PMC article. Review.

9

Surface-Enhanced Raman Scattering (SERS) With Silver Nano Substrates Synthesized by Microwave for Rapid Detection of Foodborne Pathogens.

Wei C, Li M, Zhao X. Wei C, et al. Among authors: li m. Front Microbiol. 2018 Dec 13;9:2857. doi: 10.3389/fmicb.2018.02857. eCollection 2018. Front Microbiol. 2018. PMID: 30619101 Free PMC article.

10

Synergistic effect of Bacillus subtilis and Paecilomyces lilacinus in alleviating soil degradation and improving watermelon yield.

Chen P, Zhang J, Li M, Fang F, Hu J, Sun Z, Zhang A, Gao X, Li J. Chen P, et al. Among authors: li j, li m. Front Microbiol. 2023 Jan 13;13:1101975. doi: 10.3389/fmicb.2022.1101975. eCollection 2022. Front Microbiol. 2023. PMID: 36713202 Free PMC article.

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