Mastrocola D - Search Results

1

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives.

Schirone M, Esposito L, D'Onofrio F, Visciano P, Martuscelli M, Mastrocola D, Paparella A. Schirone M, et al. Among authors: mastrocola d, d onofrio f. Foods. 2022 Mar 9;11(6):788. doi: 10.3390/foods11060788. Foods. 2022. PMID: 35327210 Free PMC article. Review.

2

Influence of phosphorus management on melon (Cucumis melo L.) fruit quality.

Martuscelli M, Di Mattia C, Stagnari F, Speca S, Pisante M, Mastrocola D. Martuscelli M, et al. Among authors: mastrocola d. J Sci Food Agric. 2016 Jun;96(8):2715-22. doi: 10.1002/jsfa.7390. Epub 2015 Sep 28. J Sci Food Agric. 2016. PMID: 26304134

3

Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability.

Martuscelli M, Lupieri L, Chaves-Lopez C, Mastrocola D, Pittia P. Martuscelli M, et al. Among authors: mastrocola d. J Food Sci Technol. 2015 Dec;52(12):7771-82. doi: 10.1007/s13197-015-1957-2. Epub 2015 Jul 25. J Food Sci Technol. 2015. PMID: 26604350 Free PMC article.

4

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.

Chaves López C, Serio A, Montalvo C, Ramirez C, Peréz Álvarez JA, Paparella A, Mastrocola D, Martuscelli M. Chaves López C, et al. Among authors: mastrocola d. J Food Sci Technol. 2017 Sep;54(10):3268-3277. doi: 10.1007/s13197-017-2773-7. Epub 2017 Aug 2. J Food Sci Technol. 2017. PMID: 28974812 Free PMC article.

5

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.

Delgado-Ospina J, Di Mattia CD, Paparella A, Mastrocola D, Martuscelli M, Chaves-Lopez C. Delgado-Ospina J, et al. Among authors: mastrocola d. Foods. 2020 Apr 21;9(4):520. doi: 10.3390/foods9040520. Foods. 2020. PMID: 32326283 Free PMC article.

6

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.

Flamminii F, Di Mattia CD, Sacchetti G, Neri L, Mastrocola D, Pittia P. Flamminii F, et al. Among authors: mastrocola d. Foods. 2020 Jul 24;9(8):997. doi: 10.3390/foods9080997. Foods. 2020. PMID: 32722352 Free PMC article.

7

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review.

Martuscelli M, Serio A, Capezio O, Mastrocola D. Martuscelli M, et al. Among authors: mastrocola d. Foods. 2020 Aug 13;9(8):1111. doi: 10.3390/foods9081111. Foods. 2020. PMID: 32823523 Free PMC article. Review.

8

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.

Neri L, Faieta M, Di Mattia C, Sacchetti G, Mastrocola D, Pittia P. Neri L, et al. Among authors: mastrocola d. Foods. 2020 Dec 17;9(12):1886. doi: 10.3390/foods9121886. Foods. 2020. PMID: 33348739 Free PMC article. Review.

9

Biogenic Amines' Content in Safe and Quality Food.

Martuscelli M, Esposito L, Mastrocola D. Martuscelli M, et al. Among authors: mastrocola d. Foods. 2021 Jan 6;10(1):100. doi: 10.3390/foods10010100. Foods. 2021. PMID: 33418895 Free PMC article.

10

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient.

Martuscelli M, Esposito L, Di Mattia CD, Ricci A, Mastrocola D. Martuscelli M, et al. Among authors: mastrocola d. Foods. 2021 Jun 13;10(6):1367. doi: 10.3390/foods10061367. Foods. 2021. PMID: 34199228 Free PMC article.

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