Romano P - Search Results

1

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.

Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, Granchi L, Galli V, Bevilacqua A, Campaniello D, Spano G, Caridi A, Poiana M, Foschino R, Vigentini I, Blaiotta G, Corich V, Giacomini A, Cardinali G, Corte L, Toffanin A, Agnolucci M, Comitini F, Ciani M, Mannazzu I, Budroni M, Englezos V, Rantsiou K, Iacumin L, Comi G, Capozzi V, Grieco F, Tufariello M. Romano P, et al. Front Microbiol. 2022 Feb 23;13:830277. doi: 10.3389/fmicb.2022.830277. eCollection 2022. Front Microbiol. 2022. PMID: 35359728 Free PMC article.

2

Glycerol and other fermentation products of apiculate wine yeasts.

Romano P, Suzzi G, Comi G, Zironi R, Maifreni M. Romano P, et al. J Appl Microbiol. 1997 May;82(5):615-8. J Appl Microbiol. 1997. PMID: 9172403

3

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine.

Caruso M, Capece A, Salzano G, Romano P. Caruso M, et al. Among authors: romano p. Lett Appl Microbiol. 2002;34(5):323-8. doi: 10.1046/j.1472-765x.2002.01090.x. Lett Appl Microbiol. 2002. PMID: 11967053

4

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.

Guerrini S, Bastianini A, Blaiotta G, Granchi L, Moschetti G, Coppola S, Romano P, Vincenzini M. Guerrini S, et al. Among authors: romano p. Int J Food Microbiol. 2003 May 25;83(1):1-14. doi: 10.1016/s0168-1605(02)00323-9. Int J Food Microbiol. 2003. PMID: 12672588

5

Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species.

Capece A, Salzano G, Romano P. Capece A, et al. Among authors: romano p. Int J Food Microbiol. 2003 Jul 15;84(1):33-9. doi: 10.1016/s0168-1605(02)00392-6. Int J Food Microbiol. 2003. PMID: 12781952

6

The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.

Romano P, Granchi L, Caruso M, Borra G, Palla G, Fiore C, Ganucci D, Caligiani A, Brandolini V. Romano P, et al. Int J Food Microbiol. 2003 Sep 1;86(1-2):163-8. doi: 10.1016/s0168-1605(03)00254-x. Int J Food Microbiol. 2003. PMID: 12892931

7

Function of yeast species and strains in wine flavour.

Romano P, Fiore C, Paraggio M, Caruso M, Capece A. Romano P, et al. Int J Food Microbiol. 2003 Sep 1;86(1-2):169-80. doi: 10.1016/s0168-1605(03)00290-3. Int J Food Microbiol. 2003. PMID: 12892932

8

Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine.

Sipiczki M, Romano P, Capece A, Paraggio M. Sipiczki M, et al. Among authors: romano p. J Appl Microbiol. 2004;96(5):1169-75. doi: 10.1111/j.1365-2672.2004.02254.x. J Appl Microbiol. 2004. PMID: 15078535

9

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin.

Capece A, Fiore C, Maraz A, Romano P. Capece A, et al. Among authors: romano p. J Appl Microbiol. 2005;98(1):136-44. doi: 10.1111/j.1365-2672.2004.02434.x. J Appl Microbiol. 2005. PMID: 15610426

10

Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata.

Romano P, Suzzi G, Zironi R, Comi G. Romano P, et al. Appl Environ Microbiol. 1993 Jun;59(6):1838-41. doi: 10.1128/aem.59.6.1838-1841.1993. Appl Environ Microbiol. 1993. PMID: 16348961 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,098 results

Search Page

Filters