Carbonero F - Search Results

1

Editorial: Food Melanoidins: Chemistry and Nutrition.

Nunes FM, Del Castillo MD, Carbonero F. Nunes FM, et al. Among authors: carbonero f. Front Nutr. 2022 Mar 25;9:881690. doi: 10.3389/fnut.2022.881690. eCollection 2022. Front Nutr. 2022. PMID: 35399662 Free PMC article. No abstract available.

2

Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits.

Sharma JK, Sihmar M, Santal AR, Prager L, Carbonero F, Singh NP. Sharma JK, et al. Among authors: carbonero f. Front Nutr. 2021 Sep 28;8:708194. doi: 10.3389/fnut.2021.708194. eCollection 2021. Front Nutr. 2021. PMID: 34651008 Free PMC article. Review.

3

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.

Aljahdali N, Gadonna-Widehem P, Anton PM, Carbonero F. Aljahdali N, et al. Among authors: carbonero f. Nutrients. 2020 Jan 17;12(1):241. doi: 10.3390/nu12010241. Nutrients. 2020. PMID: 31963440 Free PMC article.

4

Fungal Ecology Special Issue: Editorial.

Carbonero F, Strobel G. Carbonero F, et al. Microb Ecol. 2021 Jul;82(1):1-4. doi: 10.1007/s00248-021-01784-x. Microb Ecol. 2021. PMID: 34080061 No abstract available.

5

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol.

Kellogg JA, Klarquist EF, Waziri AD, Luftig D, Carbonero F, Solverson P, Perrigue M, Aytekin D, Walton J, Garland-Campbell K, Murphy KM. Kellogg JA, et al. Among authors: carbonero f. JBI Evid Synth. 2022 Aug 1;20(8):2109-2116. doi: 10.11124/JBIES-21-00297. JBI Evid Synth. 2022. PMID: 35971208

6

Intestinal and systemic inflammatory responses are positively associated with sulfidogenic bacteria abundance in high-fat-fed male C57BL/6J mice.

Shen W, Wolf PG, Carbonero F, Zhong W, Reid T, Gaskins HR, McIntosh MK. Shen W, et al. Among authors: carbonero f. J Nutr. 2014 Aug;144(8):1181-7. doi: 10.3945/jn.114.194332. Epub 2014 Jun 11. J Nutr. 2014. PMID: 24919690 Free article.

7

Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.

ALjahdali N, Carbonero F. ALjahdali N, et al. Among authors: carbonero f. Crit Rev Food Sci Nutr. 2019;59(3):474-487. doi: 10.1080/10408398.2017.1378865. Epub 2017 Oct 20. Crit Rev Food Sci Nutr. 2019. PMID: 28901784 Review.

8

Repeated Oral Exposure to N ^ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.

ALJahdali N, Gadonna-Widehem P, Delayre-Orthez C, Marier D, Garnier B, Carbonero F, Anton PM. ALJahdali N, et al. Among authors: carbonero f. Dig Dis Sci. 2017 Dec;62(12):3370-3384. doi: 10.1007/s10620-017-4767-8. Epub 2017 Sep 30. Dig Dis Sci. 2017. PMID: 28965192

9

Epigenetic mechanisms in microbial members of the human microbiota: current knowledge and perspectives.

Cureau N, AlJahdali N, Vo N, Carbonero F. Cureau N, et al. Among authors: carbonero f. Epigenomics. 2016 Sep;8(9):1259-73. doi: 10.2217/epi-2016-0057. Epub 2016 Sep 2. Epigenomics. 2016. PMID: 27587189 Review.

10

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.

Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. Gu I, et al. Among authors: carbonero f. Nutrients. 2021 Jun 15;13(6):2052. doi: 10.3390/nu13062052. Nutrients. 2021. PMID: 34203983 Free PMC article.

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