Yu H - Search Results

1

Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization.

Chen D, Liu Y, Li J, Sun X, Gu J, He Y, Ci H, Wen L, Yu H, Xu X. Chen D, et al. Among authors: yu h. Foods. 2022 Mar 22;11(7):895. doi: 10.3390/foods11070895. Foods. 2022. PMID: 35406982 Free PMC article.

2

Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr.

He Y, Wen L, Yu H, Cao Y, Nan H, Gou M, Xie C, Xue H. He Y, et al. Among authors: yu h. Nat Prod Res. 2018 Apr;32(7):867-870. doi: 10.1080/14786419.2017.1361956. Epub 2017 Aug 7. Nat Prod Res. 2018. PMID: 28782379

3

Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

He Y, Wen L, Yu H, Zheng F, Wang Z, Xu X, Zhang H, Cao Y, Wang B, Chu B, Hao J. He Y, et al. Among authors: yu h. Food Chem. 2018 Dec 1;268:15-26. doi: 10.1016/j.foodchem.2018.06.052. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064742

4

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota.

Wang B , Yu H , He Y , Wen L , Gu J , Wang X , Miao X , Qiu G , Wang H . Wang B , et al. Among authors: yu h. Food Funct. 2021 Sep 7;12(17):7923-7937. doi: 10.1039/d1fo00078k. Epub 2021 Jul 12. Food Funct. 2021. PMID: 34251010

5

Hemp (Cannabis sativa L.) Seed Protein-EGCG Conjugates: Covalent Bonding and Functional Research.

Pang XH, Yang Y, Bian X, Wang B, Ren LK, Liu LL, Yu DH, Yang J, Guo JC, Wang L, Zhang XM, Yu HS, Zhang N. Pang XH, et al. Foods. 2021 Jul 13;10(7):1618. doi: 10.3390/foods10071618. Foods. 2021. PMID: 34359488 Free PMC article.

6

Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity.

Lyu B, Wang Y, Zhang X, Chen Y, Fu H, Liu T, Hao J, Li Y, Yu H, Jiang L. Lyu B, et al. Among authors: yu h. Foods. 2021 Oct 17;10(10):2485. doi: 10.3390/foods10102485. Foods. 2021. PMID: 34681533 Free PMC article.

7

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber.

Bao Y, Xue H, Yue Y, Wang X, Yu H, Piao C. Bao Y, et al. Among authors: yu h. Foods. 2021 Dec 3;10(12):2982. doi: 10.3390/foods10122982. Foods. 2021. PMID: 34945533 Free PMC article.

8

The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives.

Lyu B, Li J, Meng X, Fu H, Wang W, Ji L, Wang Y, Guo Z, Yu H. Lyu B, et al. Among authors: yu h. Foods. 2022 Apr 13;11(8):1112. doi: 10.3390/foods11081112. Foods. 2022. PMID: 35454698 Free PMC article.

9

Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet.

Fan H, Zhang Y, Swallah MS, Wang S, Zhang J, Fang J, Lu J, Yu H. Fan H, et al. Among authors: yu h. Foods. 2022 Apr 29;11(9):1298. doi: 10.3390/foods11091298. Foods. 2022. PMID: 35564020 Free PMC article.

10

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside.

He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H. He Y, et al. Among authors: yu h. Foods. 2022 May 19;11(10):1474. doi: 10.3390/foods11101474. Foods. 2022. PMID: 35627044 Free PMC article.

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