Zielinska M - Search Results

1

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.

Zielinska S, Staniszewska I, Cybulska J, Zdunek A, Szymanska-Chargot M, Zielinska D, Liu ZL, Xiao HW, Pan Z, Zielinska M. Zielinska S, et al. Among authors: zielinska d, zielinska m. J Sci Food Agric. 2022 Oct;102(13):5965-5973. doi: 10.1002/jsfa.11949. Epub 2022 May 4. J Sci Food Agric. 2022. PMID: 35445406

2

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

Zielinska M, Michalska A. Zielinska M, et al. Food Chem. 2016 Dec 1;212:671-80. doi: 10.1016/j.foodchem.2016.06.003. Epub 2016 Jun 3. Food Chem. 2016. PMID: 27374583

3

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.

Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL. Zielinska M, et al. Crit Rev Food Sci Nutr. 2020;60(13):2212-2264. doi: 10.1080/10408398.2019.1632788. Epub 2019 Jul 1. Crit Rev Food Sci Nutr. 2020. PMID: 31257908 Review.

4

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review.

Deng LZ, Mujumdar AS, Pan Z, Vidyarthi SK, Xu J, Zielinska M, Xiao HW. Deng LZ, et al. Among authors: zielinska m. Crit Rev Food Sci Nutr. 2020;60(15):2481-2508. doi: 10.1080/10408398.2019.1649633. Epub 2019 Aug 7. Crit Rev Food Sci Nutr. 2020. PMID: 31389257 Review.

5

Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation.

Zhang JS, Zielinska M, Wang H, Liu YQ, Xu YF, Xiao HW. Zhang JS, et al. Among authors: zielinska m. Foods. 2022 Aug 30;11(17):2630. doi: 10.3390/foods11172630. Foods. 2022. PMID: 36076816 Free PMC article.

6

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.

Ni JB, Zielinska M, Wang J, Fang XM, Prakash Sutar P, Li SB, Li XX, Wang H, Xiao HW. Ni JB, et al. Among authors: zielinska m. Food Res Int. 2023 Aug;170:113037. doi: 10.1016/j.foodres.2023.113037. Epub 2023 May 24. Food Res Int. 2023. PMID: 37316090

7

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).

Zielinska M, Markowski M. Zielinska M, et al. Food Chem. 2016 Apr 1;196:1188-96. doi: 10.1016/j.foodchem.2015.10.054. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593606

8

The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries.

Nowak KW, Zielinska M, Waszkielis KM. Nowak KW, et al. Among authors: zielinska m. Food Sci Biotechnol. 2018 Dec 8;28(3):741-749. doi: 10.1007/s10068-018-0528-5. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093431 Free PMC article.

9

Subcritical water extraction of bioactive phenolic compounds from distillery stillage.

Mikucka W, Zielinska M, Bulkowska K, Witonska I. Mikucka W, et al. Among authors: zielinska m. J Environ Manage. 2022 Sep 15;318:115548. doi: 10.1016/j.jenvman.2022.115548. Epub 2022 Jun 24. J Environ Manage. 2022. PMID: 35753130 Free article.

10

Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions.

Mikucka W, Zielinska M, Bulkowska K, Witonska I. Mikucka W, et al. Among authors: zielinska m. Int J Environ Res Public Health. 2022 Feb 25;19(5):2709. doi: 10.3390/ijerph19052709. Int J Environ Res Public Health. 2022. PMID: 35270409 Free PMC article.

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