Egli I - Search Results

1

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Hurrell RF, Trinidad TP, Mallillin AC, Sagum RS, Foman JT, Li Q, Zeder C, Kastenmayer P, Rytz A, Sabatier M, Egli I. Hurrell RF, et al. Among authors: egli i. Nutrients. 2022 Apr 14;14(8):1640. doi: 10.3390/nu14081640. Nutrients. 2022. PMID: 35458201 Free PMC article. Clinical Trial.

2

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

Herter-Aeberli I, Fischer MM, Egli IM, Zeder C, Zimmermann MB, Hurrell RF. Herter-Aeberli I, et al. Among authors: egli im. J Nutr. 2020 Oct 12;150(10):2666-2672. doi: 10.1093/jn/nxaa211. J Nutr. 2020. PMID: 32805002 Free article.

3

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.

Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF. Zimmermann MB, et al. Among authors: egli i. Br J Nutr. 2011 Apr;105(8):1245-50. doi: 10.1017/S0007114510004903. Epub 2010 Dec 17. Br J Nutr. 2011. PMID: 21205385 Clinical Trial.

4

Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.

Troesch B, Egli I, Zeder C, Hurrell RF, Zimmermann MB. Troesch B, et al. Among authors: egli i. J Nutr. 2011 May;141(5):822-7. doi: 10.3945/jn.110.136127. Epub 2011 Mar 23. J Nutr. 2011. PMID: 21430252 Free article. Clinical Trial.

5

Iron bioavailability from fresh cheese fortified with iron-enriched yeast.

Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, Mukherje R, Richon PA, Vigo M, Foman JT, Zeder C, Schaffer-Lequart C. Sabatier M, et al. Among authors: egli i. Eur J Nutr. 2017 Jun;56(4):1551-1560. doi: 10.1007/s00394-016-1200-6. Epub 2016 Mar 30. Eur J Nutr. 2017. PMID: 27029918 Clinical Trial.

6

Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF. Cercamondi CI, et al. Among authors: egli im. J Nutr. 2013 Aug;143(8):1233-9. doi: 10.3945/jn.113.175075. Epub 2013 Jun 12. J Nutr. 2013. PMID: 23761652 Free article. Clinical Trial.

7

Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.

Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Zeder C, Hounhouigan JD, Hurrell RF. Cercamondi CI, et al. Among authors: egli im. J Nutr. 2013 Sep;143(9):1376-82. doi: 10.3945/jn.113.176826. Epub 2013 Jul 24. J Nutr. 2013. PMID: 23884388 Free PMC article. Clinical Trial.

8

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.

Cercamondi CI, Egli IM, Zeder C, Hurrell RF. Cercamondi CI, et al. Among authors: egli im. Br J Nutr. 2014 Feb;111(3):481-9. doi: 10.1017/S0007114513002705. Epub 2013 Aug 20. Br J Nutr. 2014. PMID: 23962728 Clinical Trial.

9

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

Cercamondi CI, Icard-Vernière C, Egli IM, Vernay M, Hama F, Brouwer ID, Zeder C, Berger J, Hurrell RF, Mouquet-Rivier C. Cercamondi CI, et al. Among authors: egli im. J Nutr. 2014 Sep;144(9):1394-400. doi: 10.3945/jn.114.194670. Epub 2014 Jul 16. J Nutr. 2014. PMID: 25031328 Free article. Clinical Trial.

10

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.

Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB. Troesch B, et al. Among authors: egli i. Am J Clin Nutr. 2009 Feb;89(2):539-44. doi: 10.3945/ajcn.2008.27026. Epub 2008 Dec 23. Am J Clin Nutr. 2009. PMID: 19106242 Free article. Clinical Trial.

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