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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Kyrø C, Olsen A, Bueno-de-Mesquita HB, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Naska A, Oikonomidou D, Masala G, Pala V, Tumino R, Vineis P, Mattiello A, Peeters PH, Bakken T, Weiderpass E, Asli LA, Sánchez S, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Slimani N, Freisling H, Ferrari P, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Landberg R. Kyrø C, et al. Among authors: landberg r. Br J Nutr. 2014 May 28;111(10):1881-90. doi: 10.1017/S0007114513004388. Epub 2014 Feb 13. Br J Nutr. 2014. PMID: 24521535
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
Magnusdottir OK, Landberg R, Gunnarsdottir I, Cloetens L, Akesson B, Landin-Olsson M, Rosqvist F, Iggman D, Schwab U, Herzig KH, Savolainen MJ, Brader L, Hermansen K, Kolehmainen M, Poutanen K, Uusitupa M, Thorsdottir I, Risérus U. Magnusdottir OK, et al. Among authors: landberg r. Eur J Clin Nutr. 2014 Apr;68(4):453-8. doi: 10.1038/ejcn.2014.12. Epub 2014 Feb 19. Eur J Clin Nutr. 2014. PMID: 24549027 Clinical Trial.
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
Johansson DP, Lee I, Risérus U, Langton M, Landberg R. Johansson DP, et al. Among authors: landberg r. PLoS One. 2015 Mar 31;10(3):e0122241. doi: 10.1371/journal.pone.0122241. eCollection 2015. PLoS One. 2015. PMID: 25826373 Free PMC article. Clinical Trial.
209 results