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Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
Johansson DP, Lee I, Risérus U, Langton M, Landberg R. Johansson DP, et al. Among authors: langton m. PLoS One. 2015 Mar 31;10(3):e0122241. doi: 10.1371/journal.pone.0122241. eCollection 2015. PLoS One. 2015. PMID: 25826373 Free PMC article. Clinical Trial.
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
Iversen KN, Carlsson F, Andersson A, Michaëlsson K, Langton M, Risérus U, Hellström PM, Landberg R. Iversen KN, et al. Among authors: langton m. Clin Nutr ESPEN. 2021 Oct;45:155-169. doi: 10.1016/j.clnesp.2021.07.007. Epub 2021 Jul 24. Clin Nutr ESPEN. 2021. PMID: 34620312 Free article. Clinical Trial.
110 results