Wang X - Search Results

1

Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread.

Xie Q, Liu X, Xiao S, Pan W, Wu Y, Ding W, Lyu Q, Wang X, Fu Y. Xie Q, et al. Among authors: wang x. J Sci Food Agric. 2022 Oct;102(13):6071-6079. doi: 10.1002/jsfa.11959. Epub 2022 May 9. J Sci Food Agric. 2022. PMID: 35462415

2

Effects of inulin on protein in frozen dough during frozen storage.

Ke Y, Wang Y, Ding W, Leng Y, Lv Q, Yang H, Wang X, Ding B. Ke Y, et al. Among authors: wang x, wang y. Food Funct. 2020 Sep 23;11(9):7775-7783. doi: 10.1039/d0fo00461h. Food Funct. 2020. PMID: 32966455

3

Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage.

Liu Y, Zhang X, Ding B, Ding W, Xiao S, Song J, Lyu Q, Ke Y, Wang X, Fu Y. Liu Y, et al. Among authors: wang x. Int J Biol Macromol. 2020 Nov 15;163:1866-1874. doi: 10.1016/j.ijbiomac.2020.09.122. Epub 2020 Sep 21. Int J Biol Macromol. 2020. PMID: 32971165

4

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage.

Jia Z, Luo Y, Barba FJ, Wu Y, Ding W, Xiao S, Lyu Q, Wang X, Fu Y. Jia Z, et al. Among authors: wang x. Carbohydr Polym. 2022 May 15;284:119187. doi: 10.1016/j.carbpol.2022.119187. Epub 2022 Jan 28. Carbohydr Polym. 2022. PMID: 35287906

5

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.

Zhou J, Ke Y, Barba FJ, Xiao S, Hu X, Qin X, Ding W, Lyu Q, Wang X, Liu G. Zhou J, et al. Among authors: wang x. Foods. 2019 May 22;8(5):174. doi: 10.3390/foods8050174. Foods. 2019. PMID: 31121944 Free PMC article.

6

Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products.

Ke Y, Ding B, Fu Y, Zhang M, Xiao S, Ding W, Yang H, Lv Q, Zheng Z, Wang X. Ke Y, et al. Among authors: wang x. Food Sci Biotechnol. 2021 Jul 16;30(7):911-919. doi: 10.1007/s10068-021-00933-9. eCollection 2021 Jul. Food Sci Biotechnol. 2021. PMID: 34395022 Free PMC article.

7

Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property.

Liu Q, Li Y, Zhou Y, Jiang L, Lyu Q, Liu G, Wang X, Chen X, Chen L. Liu Q, et al. Among authors: wang x. Food Chem. 2022 Sep 1;387:132926. doi: 10.1016/j.foodchem.2022.132926. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35429934

8

Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus.

Ke Y, Ding B, Zhang M, Dong T, Fu Y, Lv Q, Ding W, Wang X. Ke Y, et al. Among authors: wang x. Carbohydr Polym. 2022 Jan 1;275:118673. doi: 10.1016/j.carbpol.2021.118673. Epub 2021 Sep 20. Carbohydr Polym. 2022. PMID: 34742409

9

A nanocomposite consisting of gold nanobipyramids and multiwalled carbon nanotubes for amperometric nonenzymatic sensing of glucose and hydrogen peroxide.

Mei H, Wang X, Zeng T, Huang L, Wang Q, Ru D, Huang T, Tian F, Wu H, Gao J. Mei H, et al. Among authors: wang x, wang q. Mikrochim Acta. 2019 Mar 12;186(4):235. doi: 10.1007/s00604-019-3272-5. Mikrochim Acta. 2019. PMID: 30868243

10

The Role of Race/Ethnicity on the Association between Neighborhood Deprivation and Breast Cancer Outcomes among Kentucky Breast Cancer Patients years 2010-2022.

Walker B, Pollard E, Howard SP, Jones VM, O'Connor KL, Durbin EB, Hull PC, Jones SR, Adegboyega A, Wang X, Owen WA, Szabunio MM, Williams LB, Moore JX. Walker B, et al. Among authors: wang x. Cancer Epidemiol Biomarkers Prev. 2025 Jan 21. doi: 10.1158/1055-9965.EPI-24-1139. Online ahead of print. Cancer Epidemiol Biomarkers Prev. 2025. PMID: 39836446

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