Guan W - Search Results

1

The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments.

Zeng S, Cui J, Xiong J, Yuan S, Yue X, Guan W, Gao L, Liu J, Zuo J, Wang Q. Zeng S, et al. Among authors: guan w. Front Microbiol. 2022 Apr 13;13:820419. doi: 10.3389/fmicb.2022.820419. eCollection 2022. Front Microbiol. 2022. PMID: 35495709 Free PMC article.

2

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation.

Gao H, Li P, Xu X, Zeng Q, Guan W. Gao H, et al. Among authors: guan w. Front Microbiol. 2018 Mar 14;9:456. doi: 10.3389/fmicb.2018.00456. eCollection 2018. Front Microbiol. 2018. PMID: 29593695 Free PMC article.

3

Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit.

Tian Y, Li L, Wang R, Ji N, Ma C, Lei J, Guan W, Zhang X. Tian Y, et al. Among authors: guan w. Foods. 2023 Aug 24;12(17):3197. doi: 10.3390/foods12173197. Foods. 2023. PMID: 37685129 Free PMC article.

4

Enhancement of quality and self-defense capacity of Agaricus bisporus by UV-C treatment.

He X, Zhong J, Wei R, Li H, Li J, Ren Y, Zhai X, Hu W, Guan W. He X, et al. Among authors: guan w. J Sci Food Agric. 2024 Jan 15;104(1):400-408. doi: 10.1002/jsfa.12932. Epub 2023 Sep 7. J Sci Food Agric. 2024. PMID: 37598381

5

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage.

Wu J, Liu W, Yuan L, Guan WQ, Brennan CS, Zhang YY, Zhang J, Wang ZD. Wu J, et al. Among authors: guan wq. Sci Rep. 2017 Jul 12;7(1):5232. doi: 10.1038/s41598-017-04778-3. Sci Rep. 2017. PMID: 28701702 Free PMC article.

6

Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method.

Zhao S, Lin H, Li S, Liu C, Meng J, Guan W, Liu B. Zhao S, et al. Among authors: guan w. Animals (Basel). 2022 May 30;12(11):1415. doi: 10.3390/ani12111415. Animals (Basel). 2022. PMID: 35681879 Free PMC article.

7

Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.

Guan W, Huang L, Fan X. Guan W, et al. J Food Sci. 2010 Oct;75(8):S435-40. doi: 10.1111/j.1750-3841.2010.01786.x. Epub 2010 Sep 20. J Food Sci. 2010. PMID: 21535517

8

Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).

Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z. Guan W, et al. Food Chem. 2016 Nov 1;210:129-34. doi: 10.1016/j.foodchem.2016.04.023. Epub 2016 Apr 13. Food Chem. 2016. PMID: 27211630

9

UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.

Wang X, He X, Wu X, Fan X, Wang F, Lin Q, Guan W, Zhang N. Wang X, et al. Among authors: guan w. J Sci Food Agric. 2022 Jun;102(8):3259-3265. doi: 10.1002/jsfa.11668. Epub 2021 Dec 13. J Sci Food Agric. 2022. PMID: 34796507

10

Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks.

Wang W, Lin H, Guan W, Song Y, He X, Zhang D. Wang W, et al. Among authors: guan w. Food Chem. 2024 Mar 15;436:137709. doi: 10.1016/j.foodchem.2023.137709. Epub 2023 Oct 12. Food Chem. 2024. PMID: 37857201

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