Lo Scalzo R - Search Results

1

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Fibiani M, et al. Among authors: lo scalzo r. Food Chem. 2022 Sep 30;389:133090. doi: 10.1016/j.foodchem.2022.133090. Epub 2022 Apr 29. Food Chem. 2022. PMID: 35500411

2

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF. Lo Scalzo R, et al. J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17. J Agric Food Chem. 2013. PMID: 24134670

3

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G. Lo Scalzo R, et al. Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471625 Free article.

4

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Picchi V, Lo Scalzo R, Kurze E, Fibiani M, Vangdal E, Schwab W. Picchi V, et al. Among authors: lo scalzo r. Int J Food Sci Nutr. 2019 Sep;70(6):688-700. doi: 10.1080/09637486.2018.1557606. Epub 2019 Feb 1. Int J Food Sci Nutr. 2019. PMID: 30704309

5

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties.

Paolo D, Bianchi G, Morelli CF, Speranza G, Campanelli G, Kidmose U, Lo Scalzo R. Paolo D, et al. Among authors: lo scalzo r. Food Chem. 2019 Nov 15;298:125062. doi: 10.1016/j.foodchem.2019.125062. Epub 2019 Jun 24. Food Chem. 2019. PMID: 31280088 Free article.

6

Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.

Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R. Mennella G, et al. Among authors: lo scalzo r. J Agric Food Chem. 2010 Jul 14;58(13):7597-603. doi: 10.1021/jf101004z. J Agric Food Chem. 2010. PMID: 20527988

7

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL. Mennella G, et al. Among authors: lo scalzo r. J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424. Epub 2012 Nov 19. J Agric Food Chem. 2012. PMID: 23134376

8

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

Kurze E, Lo Scalzo R, Campanelli G, Schwab W. Kurze E, et al. Among authors: lo scalzo r. PLoS One. 2018 Jun 14;13(6):e0197971. doi: 10.1371/journal.pone.0197971. eCollection 2018. PLoS One. 2018. PMID: 29902173 Free PMC article.

9

Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise).

Speranza G, Lo Scalzo R, Morelli CF, Rabuffetti M, Bianchi G. Speranza G, et al. Among authors: lo scalzo r. J Food Biochem. 2019 Nov;43(11):e13031. doi: 10.1111/jfbc.13031. Epub 2019 Sep 1. J Food Biochem. 2019. PMID: 31475376

10

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V. Migliori C, et al. Among authors: lo scalzo r. J Sci Food Agric. 2012 Nov;92(14):2833-9. doi: 10.1002/jsfa.5602. Epub 2012 Feb 6. J Sci Food Agric. 2012. PMID: 22311190

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