Jiang Y - Search Results

1

Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refining.

Jiang X, Li W, Zhou S, Jiang Y. Jiang X, et al. Among authors: jiang y. RSC Adv. 2020 Oct 6;10(60):36678-36685. doi: 10.1039/d0ra07095e. eCollection 2020 Oct 1. RSC Adv. 2020. PMID: 35517976 Free PMC article.

2

Safety assessment of medium- and long-chain triacylglycerols containing 30% (w/w) medium-chain fatty acids in mice and rats.

Zhou S, Wang Y, Jiang Y, Yu LL. Zhou S, et al. Among authors: jiang y. Regul Toxicol Pharmacol. 2017 Jun;86:42-48. doi: 10.1016/j.yrtph.2017.02.007. Epub 2017 Feb 16. Regul Toxicol Pharmacol. 2017. PMID: 28212845

3

Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice.

Zhou S, Wang Y, Jiang Y, Zhang Z, Sun X, Yu LL. Zhou S, et al. Among authors: jiang y. J Food Sci. 2017 Aug;82(8):1968-1977. doi: 10.1111/1750-3841.13789. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631820

4

Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice.

Zhou S, Wang Y, Jacoby JJ, Jiang Y, Zhang Y, Yu LL. Zhou S, et al. Among authors: jiang y. J Agric Food Chem. 2017 Aug 9;65(31):6599-6607. doi: 10.1021/acs.jafc.7b01803. Epub 2017 Jul 26. J Agric Food Chem. 2017. PMID: 28704610

5

Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions.

Zhang Y, Zhen C, Zhao B, Zhou S, Jiang Y, Wang X, Jin Q, Zhang Y. Zhang Y, et al. Among authors: jiang y. Food Res Int. 2023 Jan;163:112195. doi: 10.1016/j.foodres.2022.112195. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596134

6

Solubility and physicochemical properties of resveratrol in peanut oil.

Li T, Guo Q, Qu Y, Li Y, Liu H, Liu L, Zhang Y, Jiang Y, Wang Q. Li T, et al. Among authors: jiang y. Food Chem. 2022 Jan 30;368:130687. doi: 10.1016/j.foodchem.2021.130687. Epub 2021 Jul 24. Food Chem. 2022. PMID: 34416486

7

Green process for the preparation of resveratrol-containing high oleic acid peanut oil.

Li Y, Liang M, Li T, Qu Y, Jiang Y, Shi H, Guo Q, Wang Q. Li Y, et al. Among authors: jiang y. Ultrason Sonochem. 2023 Nov;100:106604. doi: 10.1016/j.ultsonch.2023.106604. Epub 2023 Sep 18. Ultrason Sonochem. 2023. PMID: 37852116 Free PMC article.

8

Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.

Zhou C, Ma D, Cao W, Shi H, Jiang Y. Zhou C, et al. Among authors: jiang y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1447-1452. doi: 10.1080/19440049.2018.1457801. Epub 2018 Jul 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601258

9

Machine learning-based predictive analysis of total polar compounds (TPC) content in frying oils: A comprehensive electrochemical study of 6 types of frying oils with various frying timepoints.

Patil AC, Mugilvannan AK, Liang J, Jiang YR, Elejalde U. Patil AC, et al. Food Chem. 2023 Sep 1;419:136053. doi: 10.1016/j.foodchem.2023.136053. Epub 2023 Mar 30. Food Chem. 2023. PMID: 37018862

10

Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers.

Zhang H, Jin P, Zhang M, Cheong LZ, Hu P, Zhao Y, Yu L, Wang Y, Jiang Y, Xu X. Zhang H, et al. Among authors: jiang y. J Agric Food Chem. 2016 Jul 27;64(29):5887-92. doi: 10.1021/acs.jafc.6b02016. Epub 2016 Jul 19. J Agric Food Chem. 2016. PMID: 27396990

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